Apple Pie Recipe for Diabetics

Today we are going to share Apple Pie Recipe for Diabetics, Apple Pie Recipe for Diabetics is a healthy recipe.Now you can also make it in your own home by following this Apple Pie Recipe for Diabetics.

The apple pie for diabetics does not contain sugar, so it is also ideal for those who care for their figure. It is made with custard and green apple, as these two ingredients combine very well. This recipe is ideal to enjoy at the snack or to serve as a dessert. Continue reading and discover with Recipe.com how to make an apple pie for diabetics .

Apple Pie Recipe for Diabetics Ingredients for 4 servings:

For the mass

 75 grams of Wheat Flour

 1 Unit of Egg Yolk

 1 teaspoon Sweetener without calories

 50 grams of unsalted butter

 For custard

 250 milliliters of milk

 2 Tablespoons of calorie-free Sweetener dessert

 2 Units of Egg Yolk

 1 Jet of Essence of Vanilla

 3 tablespoons of Maicena dessert

 1 Unit of Green Apple

Apple Pie Recipe for Diabetics

1 Before making this recipe for diabetics , the first step is to list all the ingredients .

2 For the sugar-free custard , beat the calorie-free sweetener (stevia) with the egg yolks until a homogenous mixture is obtained. Then add the cornstarch and beat until you get a pale yellow mixture.

3 Put heat the milk with the vanilla until boiling.

4 Add a bit of warm milk to the egg mixture and beat quickly to prevent the egg yolks from curdling .

5 Add the above mixture to the pot with milk and beat until thickened .

6 Separate, for the mass of the cake , rub with the fingers the cold butter with the flour until obtaining crumbs.

7 Add the calorie-free sweetener and egg yolk, mix well until you get a compact dough . Make a ball with it and chill for 20 minutes.

8 On a surface with film paper, stretch the dough until it is 1 cm thick. Then, place it in the cake pan previously floured and greased, prick the dough with a fork to avoid bubbles forming in the oven.

  1. Cover the dough with waxed paper, add weight and bake it for 25 minutes at 180 ° C.

10 After this time, add the warm custard and on this disposed the apple cut into slices, sprinkle a little stevia and bake the apple pie for a further 15 minutes.

11 Finally, wait until I cooled down a little and enjoy the apple tart with no sugar . This dessert is great for diabetics. If you liked this recipe, you have any comments or concerns, give us your opinion.

Additional Information

Cost: Medium  For: Dessert  Cooking: Baked  Food: Losing weight  Properties: Sugar free

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