Tag: Tomato Sauce

How To Make Tomato Sauce For Pasta

Today we will tell you how to make tomato sauce for pasta in your own home and eat this delicious recipe with pasta or you can eat it with other fast food items like burger etc . Tomato Sauce make pasta very delicious if we eat pasta without tomato sauce its taste will not good instead of pasta with tomato sauce.Many people like cheese so much they wants to use cheese in their all recipes because they want to eat cheese more and more.There are so many types of cheese mozzarella cheese is a very best product. Once Someone  said, “Blessed are those who keep making homemade fried tomatoes  because your dishes will be more succulent.”Sweet potato ale recipe is very easy recipe.

Alright. This did not say anything  but, well could have done it. Because it is true that, because of lack of time, desire, or because we are more comfortable, and few continue to make this delicious sauce at home. And although there are good quality in the market, none can replace a good homemade fried tomato, which we can also dull and conserve for months.

How To Make Tomato Sauce For Pasta Ingredients:-

To make this type of sauces, since we put, it is advisable to do in quantity. Then, if we dump it correctly, it can last for months and months.

5 kg of tomatoes. To me, to make this sauce, I like the pear tomato. But you can use whatever you like.

2 medium onions.

2 green peppers

Two or three cloves of garlic

Sugar, if the tomato is sour. Tomato-pear is usually not, but if you use another tomato, you will need this ingredient.

Olive oil

Salt and pepper

How To Make Tomato Sauce For Pasta Recipe

1.- Finely chop the whole vegetable, except the tomato and, in a casserole or any other long utensil, pour a little oil over medium-low heat. We put all the vegetables at the same time, reserving the tomato.

2.- We add salt and pepper and stir until the vegetables have been cooked a little. About 10 minutes.

3.- It’s time to throw the tomato. Some people like to take away the skin and nuggets. I like to cut it by the knife and throw it as it is. If you do not like nuggets and skin, you remove them. I recommend you not to.

4.- Let the tomato go away cooking. Removing it every time. Another 5-10 minutes.

5.- When the tomato is half undone, it is time to pass the mixer. We grind everything well, so that there are no lumps.

6.- Let it cook on a very slow fire.It is important that it be slow because if you are not going to skip the sauce and you will leave the kitchen for some time. It splashes a lot. Also the tomato burn is very fucking. We cover it, leaving a small opening for it to evaporate.

7.- When you have reduced and evaporated the water that releases the tomato, a minimum hour, put little bit of salt and pepper, and pour sugar if it is very acid. But look at this. Do not throw too much or if the sauce will not be sweet and, this is not what interests us. You can pass it through the passport and it will be thinner.

* How To Make Tomato Sauce For Pasta how much time only few hours because you will see that this tomato sauce is much better than the one sold in the supermarket.

 

How To Make Tomato Sauce For Pasta How To Make Tomato Sauce For Pasta How To Make Tomato Sauce For Pasta How To Make Tomato Sauce For Pasta How To Make Tomato Sauce For Pasta How To Make Tomato Sauce For Pasta How To Make Tomato Sauce For Pasta

Meatballs In Tomato Sauce

The meatballs in tomato sauce is a homemade dish of those lifetime. “Grandma’s Dish”. Little presentation needs this food. Meatballs are meatballs garnished with egg and other ingredients that are passed through flour and fry. They are usually accompanied by some sauce. The most typical are the Spanish sauce or the tomato sauce. This time we will make this second version.You can make homemade butter cookies for you and your family and enjoy eat with cup of tea. The ingredients for preparing homemade meatballs in tomato sauce are as follows.Recipes of momos chutney are very cheap recipes.Vegetable soup recipes are very easy and cheap recipes.

Meatballs In Tomato Sauce

Ingredients for 4 people
500 g of minced meat -(half veal half pork)
2 garlic cloves for meatloaf
3 eggs
Flour to batter the meatballs
Salt and pepper
For the tomato sauce
2 cloves garlic for the tomato sauce
1.5kg of tomatoes
Salt and black pepper
Oil
Optionally 100ml chicken broth and thyme
Salt and pepper

Meatballs In Tomato Sauce Recipes :-

1. Prepare the meatballs. In a bowl we put the minced meat, which is better that it be mixture of pork and veal to make them more juicy, chopped garlic cloves and eggs.  You can add other spices to your taste like cumin, rosemary or thyme. Mix with the hands until a homogeneous mass remains.
2. We take a small portion of the dough and give pellet form. The size you want to give is personal but, they must have the maximum size of a golf ball. Then we reserve it in a plate, until we have finished to form all the mass
3. Once we have all the passed balls made individually by flour. We roll them on a plate with flour, which is well dyed from it. Then we return to the plate and, once we have finished with all, we put the plate with the meatballs in the refrigerator. While preparing the tomato sauce
4. In a saucepan put a little oil to heat. Then add the two chopped garlic cloves and let them brown for a minute.
5. Once browned add the tomato. You can add dull tomatoes, which come without skin. Much faster to do! If you use fresh tomatoes, remove the skin. We add her salt and pepper and let cook for a few minutes, stirring constantly with a wooden spoon. Until the tomato is crushed
6. When you have cooked a bit and has been partially crushed (you can help your crushed crushing him with the same spoon) optionally you get 100ml chicken meat. It will give you more flavor !. Let cook over a low heat for half an hour more, while stirring occasionally
7. While cooking the sauce we fry the meatballs that have been sitting in the fridge. We put them in plenty of very hot oil. We fry them for only a minute, they brown on the outside. It’s about sealing them, that’s all. In fact inside will remain raw. Once fried we put them on absorbent paper
8. Once the meatballs and tomato sauce fried cooking has been 30 minutes, just add 1/2 teaspoon thyme (optional too) and enter the meatballs into the sauce. Remove with a spoon to wet well the sauce and let cook 5 more minutes.
A homemade meatballs in tomato sauce. A recipe from the grandmother you can not stop preparing.

 

Meatballs In Tomato Sauce

 

Meatballs In Tomato Sauce

 

Meatballs In Tomato Sauce

 

Meatballs In Tomato Sauce

 

Meatballs In Tomato Sauce

 

Meatballs In Tomato Sauce

 

Meatballs In Tomato Sauce

 

Meatballs In Tomato Sauce

 

Meatballs In Tomato Sauce

 

Meatballs In Tomato Sauce

 

Meatballs In Tomato Sauce