Tag: Rice

How To Cook White Rice In A Rice Cooker

Did you know that rice is the most consumed food in the world ?. Where it is most consumed, it is in Asia. We can say that there, they use white rice as a substitute for bread. If I may be similar, rice is in Asia “the wheat of the East.” In this article, we will see how to cook white rice very easily and tasty.Recipes of rajma are very easy and these recipes of rajma are very good for our health too.

Simple Tricks How To Cook White Rice In A Rice Cooker:

Cooking white rice is one of those elaborations that, at first, more headaches has supposed us. We stick to the bottom of the stew, we pass cooking, we make rations for a whole regiment, when we only wanted two people … Here, we will see a simple step by step so that white rice cook us to be “sew and sing” And let us never go over the amounts. Let’s see how:

The amount of rice per person:

If we fill a glass of water with rice, this will be the measure for two people. Therefore, 1/2 cup is the measure of a person. Apparently, it may seem small but this is very misleading. The rice will absorb a lot of water in cooking and will triple its size. Try to do this and you’ll see how you never get past the amount of rice

How to Cook White Rice Correctly:

This point is quite broad. So I’ll make a simple step by step to cook white rice.

1.- If we have said that a glass of rice is a serving for two people, we will need two glasses of water (double) to cook it. So we put that amount of water in a small quantity  and we bring it to a boil, with a little bit of salt.

2.- When it starts to boil, we throw the rice and remove it briefly. This is to make sure it does not stick to the bottom. Once this is done, we will not remove it again, because it would release its starch and it does not matter that this happens. Let the rice cook over low-gentle heat , until it has absorbed almost all the water. About 15-20 minutes

3.- When we see that almost all the water absorbed, that in the bottom is a little water, we extinguish the fire. If we let the fire still on, it is very likely that the rice will stick. We tested it and confirmed that it is still somewhat hard. This is good. What you have to do is cover the casserole where it is cooking the rice and let it stand 5 minutes. After this time, try it and you will see that it is perfect. To the “tooth”

And this is how much to cook a white rice . Now that you know this simple method, you will not have any problem cooking this food so popular in the world!Many People love Sea foods there are very good recipe of octopus and other sea foods too.

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Chinese Rice Recipe

How to find the best Chinese Rice Recipe. You  have seen Chinese Rice in many  restaurants. There are so many people who love Chinese rice and they want to eat Chinese rice every week and they eat these rice in restaurants because the taste is so good in restaurant instead of home  . It gives a more oriental and richer touch. One of the good things about this dish is that it is very easy to make. And also very cheap. Then how to make a Chinese rice  delicacies.You can also read white chocolate almond .Recipes of rajma are very easy and these recipes of rajma are very good for our health too.

Chinese Rice Recipe Ingredients :-

800 g of extended rice
4 eggs
4 carrots
150 g of peas
150 g cooked ham cut into blocks
6 tablespoons soy sauce (optional)
Oil
Salt

Chinese Rice Recipe

1. We cook the rice. Better if it is long grain than round. We put the double of water that of rice and when it breaks to boil, we add the cereal along with a pinch of salt. Remove a little at first so that it does not stick to the bottom and let cook on a low heat for about 20 minutes
2. In another pan in plenty of boiling water, add the carrot cut into cubes and peas. If the peas are canned, do not add them. They are cooked already. Add a pinch of salt and let cook about 10 minutes.
3. While these ingredients are cooked prepare an omelette. The grace of this dish is that the tortilla is very thin. We put some eggs in a bowl and we add a pinch of salt. Then we beat them.
4. We put a little oil in a nonstick skillet wide and let it warm over medium heat. When it is hot, add the beaten egg and let cook for a couple of minutes
5. Over time we will turn the omelette using a plate. Let it cook on the other side. And once it is well curdled on both sides, we take it out with the help of a plate and reserve it.
6. When the peas (if they were not canned) are tender, drain them their water. We do the same with rice.
7. Finally, in a wok or large skillet in a well, put a little oil to heat over high heat. When it hums a little we add the rice, the peas and the carrot. We also add the tortilla cut into squares. Add a few tacos of cooked ham and optionally add the soy sauce. The soy sauce will add a lot of flavor, apart from giving a darker touch, as in the photo. We remove all the ingredients constantly while being cooked on strong fire for a couple of minutes.
And so easy to have your rice three Chinese delicacies . Easy, cheap and quick to do. Recipe of good.

 

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Rice And Milk Recipe

This time we will read some rice and milk recipe . The homemade creamy rice pudding is a dessert typical of many cuisines. Here, we will do it as if it were a rice, that is to say, stream the milk little by little, without stopping to remove. Thus, we will get the rice to release its starch and make it creamier. But it  can be done by throwing all the milk at once.You can find out Rice With Chicken And Vegetables Recipe in this blog too.Recipes of rajma are very easy and these recipes of rajma are very good for our health too.

Rice And Milk Recipe Ingredients

INGREDIENTS of rice with creamy milk for 4 people:
125g of rice
1 liter of milk
150g of sugar
1 nut butter
Cinnamon sticks and powder
Peel grated lemon and / or orange. Do not cast the white of the shell that bitter very much.

 

Rice And Milk Recipe Here is Recipe :-

HOW TO MAKE RICE WITH CREAMY MILK
1.- We put in a pan about 100 ml of milk, the rice, a branch of cinnamon and the a little bit of lemon. We heat the mixture but, never to boil. We leave the rest of milk in another pan(keep this milk warm).
2.- When it starts to smoke, we constantly put a spoon in it and move it left right , never leaving it to boil, on a gentle fire.
3.- When the rice begins to absorb all the milk, we throw approximately another bucket of the one that we had reserved. It is recommended that this milk is heated so that the rice grains do not open. We keep stirring. And repeating the process until all the milk is finished.
4. When we see that the rice stops absorbing more milk and, that is very soft, it is the time to pour the sugar and the nut of butter. And to pour a little more milk if we see that it is very dry. We take another couple of minutes.
5.- Remove the grated from our citrus and the cinnamon branch that is inside (usually, crumbled) and put in rice our milk rice. You can pour a little more powdered cinnamon.
6.- Cover the bowls (with film paper, for example) and when they are at room temperature put in the refrigerator. After a few hours, our rice with creamy milk will be ready to consume.
The proportion of rice / milk will depend a lot on the type of rice you use since some brands of rice absorb more liquid than others but the proportion given here is quite accurate.

It is important that the milk never boil or otherwise, it will catch a rather unpleasant aftertaste. Likewise, it is important to pour the sugar almost at the end, so that it does not burn.

Making rice with homemade creamy milk is simple but, a bit laborious. It takes about an hour to make and you have to be pending to go stirring and pouring milk. That’s why I recommend that since we get to do it, we do it with greater amounts. At least twice as many of the quantities listed here.

 

Rice And Milk Recipe

 

Rice And Milk Recipe

 

Rice And Milk Recipe

 

Rice And Milk Recipe

 

Rice And Milk Recipe

 

Rice And Milk Recipe

 

Rice And Milk Recipe