Tag: macaroni recipe

Macaroni And Tomato Recipe

In this we will talk about macaroni and tomato recipe. Macaroni with minced meat and tomato . A very easy and quick way to prepare pasta. And cheap too. You’ll have them ready in a matter of 30 minutes. And the result will be spectacular! You can prepare this recipe with another pasta to your taste, like spaghetti or noodles. Be that as it may, you’ll probably end up smearing bread. To prepare these macaroni with minced meat and tomato you will need: You can also read about  fried squid recipes . Fish is the most healthy food and it is full of protein.

Macaroni And Tomato Recipe

INGREDIENTS to prepare some macaroni with minced meat and tomato for 4 people:
500g of macaroni
500g of minced or ground meat. Better if it’s beef and pork
500g fried tomatoes (tomato sauce)
1 onion
4 cloves garlic
Dried oregano
salt and pepper
oil

Macaroni And Tomato Recipe Here Is Recipe

1. Cook the macaroni. For this, we introduce them in a casserole with abundant boiling water. Add a small potion of salt and cook for about 12-15 minutes. Until they are all done. We remove from time to time, especially at the beginning, so that they do not stick to the bottom of the pot
2. While cooking, we can start preparing the sauce. In a wide frying pan, heat a little oil over medium heat. Then add the onion and finely chopped garlic. Stir and stir with a wooden spoon while cooking for 5 minutes
3. Over time, add the minced meat. We salt it and crumble it with the wooden spoon so that there are not any big jars and it is loose. We raise the force of the fire and let it cook until it picks up some color
4. Once this is done, add the tomato sauce and sprinkle with dried oregano. Mix all ingredients and let cook 10 more minutes.
5. When macaroni is al dente, booked one 150ml cooking juices into a glass and drain them from the rest of the water
6. When both macaroni and sauce are cooked, add the macaroni to the pan where the sauce is. Add the cooking broth (which will boost all the flavors) and mix everything well, while cooking everything for a couple of minutes
And so easy to have your macaroni with minced meat and tomato . Very easy to do. And they will like both older and children!

Macaroni And Tomato Recipe

 

Macaroni And Tomato Recipe

 

Macaroni And Tomato Recipe

 

Macaroni And Tomato Recipe

 

Macaroni And Tomato Recipe

 

Macaroni And Tomato Recipe

 

Macaroni And Tomato Recipe

Easy Macaroni Recipe

The easy macaroni recipe , is a recipe similar to macaroni with conventional sauce. Almost the only difference is the addition of the cheese. This recipe, not baked though, you can bake it, if you prefer. The idea was to make it as simple as possible, easy economic, fast and very rich. And the goal is achieved. If you like cheese (who does not) you would like this recipe. Let us now for the recipe of macaroni with sauce and cheese.Recipes of momos chutney are very cheap recipes.

Ingredient for easy macaroni recipe :-

400g of macaroni
200g grated cured cheese (at your choice)
60g of wheat flour
60g olive oil or butter
700ml of milk
A bouquet of chopped parsley
Salt and pepper

Easy Macaroni Recipe

1. We filled water well with saucepan and bring to boil. When it starts to boil, we put the macaroni and add a spoonful of salt. Water should cover macaroni extensively. We let cook for about 12 minutes. Until they are “pasta”

2. While cooking the sauce. In a large skillet, put the oil or butter and the flour over a gentle heat. Remove and let cook about three minutes, to cook a little.

3. Over time we add the warm milk, to be better integrated. We tossed it in three rounds. We put around 200ml and with a rod we stir, until all the milk has been absorbed. Repeat this step with the second batch, pouring another 200ml and when the milk has re-integrated, we throw the rest, stirring constantly. Let’s cook for 5 more minutes

4. When the macaroni is cooked, booked 4 tablespoons of cooking water (one per person) and drain the remaining water from macaroni

5. We finished preparing the sauce. Add on it the cheese, the parsley, some ground pepper, the macaroni and the broth of the cooking. This broth will give us a softer sauce and will enhance the flavors. Between this broth that was already salted and the cheese, it is not necessary to pour any salt into the sauce.

6. Finally stir and integrate all the ingredients to heat for a minute and serve:

 

easy macaroni recipe is very easy to do and gives good results. Try to make these macaroni sauce and cheese in your house!How To Make Pan Pizza At Home Without Oven is a question every one wants to get it best answer.

Easy Macaroni Recipe

 

Easy Macaroni Recipe

 

Easy Macaroni Recipe

 

Easy Macaroni Recipe

 

Easy Macaroni Recipe

 

Easy Macaroni Recipe

 

Easy Macaroni Recipe

 

Easy Macaroni Recipe

 

Easy Macaroni Recipe