Tag: Homemade Recipes

Homemade Potato Recipes

This time we will discuss some homemade potato recipes . These sausages wrapped in potato are an excellent appetizer. Although somewhat delicate at the time of frying since, like everything that carries potato dough, it tends to be undone during frying. That is why this must be very brief. But these sausages wrapped in potato are the fun way to make more appetizer. With very few ingredients, we will get a lot more of them.Sweet potato ale recipe is very easy recipe.We can easily find out the best homemade sausage recipes in internet any time we want and make it at our home instead of going anywhere outside hotel etc….

Homemade Potato Recipes

INGREDIENTS to make about 40 sausages wrapped in potatoes
 8 sausages (hot dog)
1kg of potatoes
100g grated cheese
2 tablespoons bread crumbs
1 teaspoon oregano
Salt and pepper
Oil

Homemade Potato Recipes

 RECIPE OF THE SAUSAGES WRAPPED IN POTATO:
 1. Boil the potatoes. To do this we cover them with water, put them on the fire and let them cook here for about 25 minutes. Until you can nail a fork or knife and it enters and leaves without any difficulty
2. Cut the sausage into small cubes. I cut them each in 5 pieces of the same size

3. When the potatoes are cooked, drain them water and let cool. Once done, we remove the skin and cut them. We put them in a bowl

4. We add potatoes with cheese, bread crumbs, oregano, salt, pepper and all ingredients with a fork

5. We take a small portion of the dough and crushed. In the middle we put one of the sausages cut, wrap it with the dough and we give form of ball or, similar form to the sausage (elongated). We booked on a plate until we had done all

6. Once made, the freeze for 30 minutes

7. Fry in very hot oil. We do it in small batches. Remember to leave them more than 30 seconds so they do not burst in the oil. Long enough for the potato to brown. The sausage is already cooked !!

 

They are already listed these sausages wrapped in potato A fun snack for the whole family!

 

Homemade Potato Recipes

 

Homemade Potato Recipes

 

Homemade Potato Recipes

 

Homemade Potato Recipes

 

Homemade Potato Recipes

 

Homemade Potato Recipes

 

Homemade Potato Recipes

 

Homemade Potato Recipes

Homemade Sausage Recipes

There are so many homemade sausage recipes .Very recently, the WHO has warned that processed meat, can be carcinogenic and the first thing I do, is to publish a post of sausages. I do not have a good idea! Although, truly, I do not think that cancer will enter us by eating (if only occasionally) these delicious sausages. Well, the nougat. Sausages with tomato is a recipe for those of the whole life. A grandmother’s recipe. Of the good ones. Surely you have to eaten it at some time in your parents ‘or grandparents’ house. If not, you know how to prepare sausages. They are prepared in a simple and easy. It is little more than frying them, which is how we usually eat them. It is made previously to poached of vegetables. Let us see in detail how to prepare some sausages with tomatoes.Many people love macaroni and tomato recipe because it is so easy and cheap recipe ,anyone can make it easily.Vegetable soup recipes are very easy and cheap recipes.

Homemade Sausage Recipes

Ingredients to make sausages with tomato for 4 people
16 fresh sausages
1 onion
2 or 3 garlic cloves
1/2 green pepper
1/2 red pepper
500g of crushed tomato (grated, without the skin)
Olive oil
Salt and pepper

Homemade Sausage Recipes

RECIPE OF SAUSAGES WITH TOMATO
1. In a very large skillet, put a chorretón olive oil. Seal the sausages on it. By sealing, I mean frying them very briefly on very strong fire. They take color on the outside but raw inside. Then we remove them and reserve them on a plate
2. We lowered the power of heat and add the vegetables. You can add or remove the suggested vegetables in the ingredients to your liking. Season and cook over low heat for about 15 minutes. Until she’s soft

3. Add the tomato. If it is acid, add a pinch of sugar. Let cook over a low heat 5 minutes more

4. Now we will add the sausages. Let them finish cooking with tomatoes and vegetables. With 5 minutes or less, it is more than enough. Do not overtime cook or over dry.

I was not fooling you when I said that the sausages with tomatoes are very easy to make. As much as just frying them. But they are much better! I believe that, even if only for this time, we will ignore the WHO warning that they are carcinogenic, and we will eat them even if it is hidden..

Homemade Sausage Recipes

 

Homemade Sausage Recipes

 

Homemade Sausage Recipes

 

Homemade Sausage Recipes

 

Homemade Sausage Recipes

 

Homemade Sausage Recipes

 

Homemade Sausage Recipes

 

Homemade Sausage Recipes

 

Homemade Sausage Recipes

 

Homemade Sausage Recipes

 

Homemade Sausage Recipes