Tag: Chocolate

White Chocolate Almond

Can you make a white chocolate almond at home ? The answer is yes. And although from now on, I warn you that it will not be exactly the same as the one bought, yes it is a very rich soft nougat, which is worth doing. I made this because days ago I prepared a cake of nougat without oven. But many people did not know the nougat, or did not know where to buy it so they could not make the cake. That is why I proposed this challenge. Here you have the recipe of the white chocolate almond homemade.If we see in google we can find the best Chocolate Cake Recipe and we can make the best chocolate cake for our family and enjoy it with a cup of strong tea also children love chocolate and no doubt that children also like chocolate cake too.

White Chocolate Almond Ingredients :-

300 g of almonds
200 g honey
50 g white chocolate
130 g of sugar

White Chocolate Almond Recipe :-

1. It ‘s as simple as mixing these four ingredients and beat well. As a result we will have a sticky paste.
2. We covered with plenty of grease proof paper or vellum a mold nougat, biscuit or mold
3. We put all the dough into the mold and lined
4. with a spoon, crush everything, compacting everything possible and leaving the smooth surface. That is, without ups and downs in it
5. Cover the nougat with more baking paper and put in the fridge and leave between one and two days
After this time, you are ready to remove from the mold. With the role of oven, it should be very simple. The longer you let the nougat chocolate which is actually white chocolate almond
in the refrigerator, the more it will harden.
White Chocolate Almond
White Chocolate Almond White Chocolate Almond
White Chocolate Almond
White Chocolate Almond White Chocolate Almond

 

 

 

Chocolate Cake Recipe

Chocolate Cake Recipe is a delicious dessert easy to make a cake is made with three layers of different chocolate. Ice Cream Sandwich Cake  is a delicious cake.It is done gradually, layer by layer so, it is not the fastest dessert to make. Since you have to wait for each layer to cool before preparing the next layer. Although it is very easy to do. Many people love Caramel Cheesecake  In addition, this cake Three chocolate is no oven . The ingredients to make it, are the following:

Chocolate Cake Recipe Ingredients :-

200g of cookies
100g butter at room temperature
200g white chocolate
200g milk chocolate
200g of pure black chocolate
1 liter whole milk
500ml cream to mount (also known as whipping cream)
24g of neutral gelatin
75g of sugar

Chocolate Cake Recipe

 

1. Blend a little biscuits with your hands. Then we put them in a casserole or similar and we add the butter. We grind everything with a hand mixer or a blender, until we have some kind of grit

2. We put this mixture into the bottom of a removable pan cakes. We crushed it evenly over the entire surface of the mold, to make the base of the cake. We put in the refrigerator while we carry out the following steps

3. In a bowl, mix milk and cream. We remove and reserve

4. In a saucepan, cast 500ml mixture of cream and milk. Add the white chocolate, a spoonful of the neutral gelatin (about 8g) and heat, while stirring. Do not boil

5. When all well melted, integrated and hot, add this mixture over the biscuit base. Then we put this 4 hours in the refrigerator or 1 in the freezer

6. Over time, the first layer will curd. It is the turn to prepare the 2nd. We put another 500ml of the mixture of milk and cream, milk chocolate and another tablespoon of neutral gelatin. We heat and mix well

7. Using a fork, scrape the surface of the first layer we had done. With a depth of 1cm is enough. Thus, when we cast the second layer, it will adhere well to the first, without it slip. Once done, we throw the second layer and again, 4 hours to the refrigerator or 1 hour to the freezer

8. Over time, we repeat the process. We put the remaining 500ml of cream and milk, the dark chocolate, another spoonful of gelatin, but this time we added 75g of sugar. We heat and remove

9. scrape back the layer that is already made and the new cast on it melted layer. Finally, we put it in the fridge and we left it there all night. The next day we can unmold

The recipe for the cake three chocolates , is easy to do. Although it requires some time. Be prepared to prepare it!

 

 

Chocolate Cake Recipe Chocolate Cake Recipe Chocolate Cake Recipe Chocolate Cake Recipe Chocolate Cake Recipe Chocolate Cake Recipe Chocolate Cake Recipe Chocolate Cake Recipe Chocolate Cake Recipe

 

Oreo Chocolate Cake Recipe

Its time for Oreo chocolate cake recipe. The cake and chocolate Oreo is a dessert for the chocolate. If you’re addicted to chocolate, this is your cake. Very easy to do and no need to use oven. Even the kids in the house can be your kitchen helpers with this cake. In addition, this recipe has FOUR ingredients counted. The steps to follow for their preparation, are similar to the cheese cake alone, the ingredients are different. I think I’ve given you several reasons to encourage you to prepare this cake. If you prepare it, you will see how you repeat it.Every one love chocolate but some people  like  Chocolate Brownie With Nuts more then simple chocolate .Recipes of oats are very easy and these recipes of oats are cheap recipes.

Oreo Chocolate Cake Recipe

INGREDIENTS to make a Oreo chocolate cake:-

25 oreo cookies. About 250g
200g butter
500g milk chocolate
200ml of cream to assemble. Also known as whipping cream

Oreo Chocolate Cake Recipe

1. We separate the part of the oreo cookie cream. With a knife, we remove the cream and we reserve it in a very big casserole. The biscuit part is crushed a bit with our hands and placed in a blender or food processor

2. Crush the biscuits. And once crushed we reserved about 5 tablespoons. About 80g.

3. The rest of cookies, we put 50g butter at room temperature and turn to crush. Integrate all the ingredients

4. We put this mixture of biscuits and butter on the bottom of a springform pan pie. With the help of a spoon, we crush it, so that it is evenly compacted over the whole bottom of the mold. We keep it in the fridge while we take the next step.

5. We put in a water bath casserole where we had the cream cookie. We add the rest of the butter and the chocolate with milk and we let it undo, stirring from time to time. Since this chocolate already has sugar, it is not necessary to add more.

6. When you have undone we add the cream or whipping cream. We integrate well. Once done, we placed this delicious mixture based on cookies that we had made from before. We leave in the refrigerator minimum 4 hours more. Cool well and solidify

7. Over time, go over with a knife sharp edges of the cake. We do this because this cake tends to stick a little bit and if we do not, we run the risk of being hit in the mold

8. Finally, we sprinkle over cake and chocolate oreo and with the help of a sieve or colander, cookie we reserved at first. We crushed it all over the surface with the help of a fork (something similar to when we formed the base) and demolished

And with these steps and these 4 ingredients, we list our cake and chocolate Oreo . If you like chocolate, you should prepare this dessert!

 

 

Oreo Chocolate Cake Recipe

 

Oreo Chocolate Cake Recipe

 

Oreo Chocolate Cake Recipe

 

Oreo Chocolate Cake Recipe

 

Oreo Chocolate Cake Recipe

 

Oreo Chocolate Cake Recipe

 

 

Sponge Chocolate Cake Recipe

Today topic is sponge chocolate cake recipe .  The cake fluffy chocolate is a sweet very easy and quick to do. You just have to know the measures to prepare it. And here I am going to give you in detail. As a result, you will get a spongy cake that will appeal to both large and small.Vegetable soup recipes are very easy and cheap recipes. To prepare this sponge cake, you will need the following ingredients:You can also read sponge cake recipe :-

Sponge Chocolate Cake Recipe 

 

INGREDIENTS for preparing a sponge chocolate cake:

4 eggs
200g of sugar
250g of dark chocolate for desserts
250g butter
80g of flour
15g chemical yeast or baking powder
1 teaspoon cinnamon
Salt

Sponge Chocolate Cake Recipe Very  Easy To Cook 

Sponge Chocolate Cake Recipe

1. Put a small pot over a larger, full of boiling water. Inside the small, we put the chocolate and the butter and we melted both ingredients

2. In a bowl put the eggs and sugar and beat with a whisk or fork for a few minutes, until the egg has doubled in size

3. Add the cinnamon, a pinch of salt, which will enhance all the flavors and also help the fluffy cake better chocolate mixture and melted butter. Mix all the ingredients again

4. Mixed these ingredients, put the flour and baking powder sifted. To sift it we can use a simple strainer. We put it inside the same and making smooth movements, we sifted on the previous mixture. This done, we re-mix all the ingredients. At the end we should have a dough that sticks a little to the rod, but that soon falls. If it gets too thick, you can pour a little bit of milk.

5. greased with butter a mold to make bizchocos. Once greased, sprinkle with flour. With this, we will prevent it from sticking once it is baking. Finally, we put to the oven that already will be previously warmed to 180ºC. We left it here for about 30 minutes. Until we punch with a fork, and let’s see that it comes out clean (it is forbidden to open the oven during the first 15 minutes of cooking, or else it will lower us)

And so easy to have this cake chocolate sponge . With very few ingredients and very cheap.

 

Sponge Chocolate Cake Recipe

 

Sponge Chocolate Cake Recipe

 

Sponge Chocolate Cake Recipe

 

Sponge Chocolate Cake Recipe

 

Sponge Chocolate Cake Recipe

 

Sponge Chocolate Cake Recipe

 

Sponge Chocolate Cake Recipe

 

Sponge Chocolate Cake Recipe