Tag: Chicken

Roast Chicken Oven Recipes For Thighs

The roast chicken oven is one of the most typical ways of preparing a chicken. It is an easy cooking recipe that does not take much work, but a little time. The time it takes the chicken to roast. Although we could prepare this recipe simply by putting the baked chicken, with a little water and oil and letting it squeeze, here we are going to season it with garlic and some herbs that will add an extra touch to our roasted chicken. Recipes of oats are very easy and these recipes of oats are cheap recipes.Let’s see the recipe

You can also read Homemade chicken Broth Soup .

Roast Chicken Oven 

Ingredients for 4 people.

1 chicken about 2kg

2 cloves garlic

A little basil, parsley, oregano, rosemary, thyme …. Or other fine herbs to your liking

olive oil

1/2 glass of water

1/2 glass of white wine

Salt and pepper

Roast Chicken Oven Recipe :-

 

1.- Preheat the oven to about 210ºC. While it is heating, we put the chicken in a tray of oven and we add a pinch of salt, the 1/2 glass of water, the 1/2 glass of white wine and a jet of olive oil. All this is to give it more flavor and to avoid overcoating the chicken in the oven

2.- In a mortar we prepare a majao. We put the chopped garlic cloves, the fine herbs and a trickle of olive oil. We crushed well with the mortar

3.- We put this majao on the whole surface of the chicken. This will add an extra touch to the chicken. Then we put the baked chicken and preheated to 210ºC

4 .- After about 20-25 minutes, half cooked, we turn the chicken. This will cook well on both sides.

5.- Finally, after another 20-25 minutes, when it is roasted and well browned, remove the chicken and let stand 5 minutes. We serve it.

And we’ll have ready our roast chicken in the oven . In this case, it has these fine herbs which, in my opinion gives a brutal touch. If you prefer, you can also do it naturally, that is, without adding the herb and garlic sauce. Take advantage!

 

Roast Chicken Oven Roast Chicken Oven Roast Chicken Oven Roast Chicken Oven Roast Chicken Oven Roast Chicken Oven

Easy Fried Chicken Recipe

How to make a fried chicken crispy and delicious? Very easily and easy fried chicken recipe. Here, let’s prepare crispy fried chicken as they prepare it in the United States. Or very similar, at least. You know that Americans do not earn anyone to do delicious things at the same time as fattening. But what the fuck! Something must die. And if we die eating this crunchy fried chicken, we will die happy. So you know, if you want to prepare it at home and die happy, here’s the recipe!

Easy Fried Chicken Recipe Ingredients For 4 people :-

1kg of chicken wings

1 cup all-purpose wheat flour

2 glasses of breadcrumbs or ground

1 teaspoon of the spices of your choice 

1 egg and 200ml of milk

salt and pepper

Fry

 

Easy Fried Chicken Recipe 

1.- Cut the wings of the chicken. With a very sharp knife we ​​cut them through the joint. The puntillita that does not serve us, we remove it. It serves us to make a broth with them

 2.- We prepare what will be the outer coating. We put the egg and milk in a bowl and beat both ingredients. Until it is a mixture of cream color and without lumps of the egg

3.- In another dish prepare the other part of the breading. We put the flour, breadcrumbs, spices (you can put the ones you want but the ones suggested in the ingredients section, they look very good) and mix all the ingredients with the hands until they are all homogeneously mixed.

4.- We pass the wings by the mixture of flour breadcrumbs and spices, then by the mixture of the egg and the milk and then again by the mixture of flour and breadcrumbs. Let it be well smeared with these ingredients. We reserved on a plate until we finished breading all the wings

5.- Once breaded, we put the wings in the refrigerator for an hour so that the outside breading sits well

6.- Finally, fry the wings in abundant oil, for about 5 minutes. The oil should be hot, but not too much so that the wings will fry well inside without the external breading gets burned.

So easy we will have a  crispy fried chicken  that taste great! Test it! Surely you repeat! 

You can also read Chinese Style Chicken .

 

Easy Fried Chicken Recipe Easy Fried Chicken Recipe Easy Fried Chicken Recipe Easy Fried Chicken Recipe Easy Fried Chicken Recipe Easy Fried Chicken Recipe Easy Fried Chicken Recipe Easy Fried Chicken Recipe Easy Fried Chicken Recipe Easy Fried Chicken Recipe

 

Chinese Style Chicken

Chinese Style Chicken is now very famous in almost every country .The chicken with almonds Chinese style is a stew of this bird, very typical oriental. The restaurants of Chinese food located in Spain prepare it quite frequently. It consists of a chicken macerated in soy sauce that is cooked on the grill with almonds and other vegetables. Finally, it finishes cooking in chicken broth, thus obtaining a different but very popular stew among these restaurants. It is easy to do and also fast. In addition it is also healthy, having it prepared at home, knowing the ingredients they carry. They are:You can also read article about Chinese Rice Recipe .

Chinese Style Chicken Ingredients:-

 3 chicken breasts

150-200ml soy sauce

1 pinch of sugar

2 carrots

1 small onion

150g raw almonds (or toast)

200ml chicken broth

1 teaspoon cornstarch

Olive oil

Salt

 Chinese Style Chicken Recipe

  1. Cut the chicken breasts into large blocks and we put in a bowl. Cover with soy sauce and add a pinch of sugar. Salt is not necessary to throw because the soy sauce is already very tasty in itself. We then put everything into the refrigerator and let it macerate for an hour
  2. While macerated, tostamos almonds, if they are not already. In a wok, or very large frying pan, we pour a small trickle of olive oil. When it is very hot, we throw the almonds and skip them briefly. Until they have been toasted. We remove and reserve on a plate
  3. We return the wok fire and now here we put the carrot and onion, cut into large cubes (that look on the plate). We skip them for three minutes and once the time passes, we put them next to the almonds
  4. After the time of macerated chicken, it scurried soy sauce and cooked in the same wok over high heat until well has been sealed off. Couple of minutes. Then add the vegetables and almonds, the chicken broth (enough to cover) and let it cook here all over medium heat for about 10 minutes or so.
  5. Over time, add the teaspoon of cornstarch, so that the sauce thickens slightly and stir constantly all in the same heat for 3 minutes. Ready! A chicken with almonds Chinese style easy to make quick and healthy. Nothing like bringing Chinese food to your own kitchen. I hope you like it!

Chinese Style Chicken Chinese Style Chicken Chinese Style Chicken Chinese Style Chicken Chinese Style Chicken Chinese Style Chicken Chinese Style Chicken Chinese Style Chicken Chinese Style Chicken Chinese Style Chicken Chinese Style Chicken Chinese Style Chicken Chinese Style Chicken