Tag: Cheese

Cheese Sticks Recipe

The cheese sticks recipe are a well known snack in the restaurant Foster’s Hollywood. And therefore, very typical American. It consists of finger-sized sticks, breaded and fried cheese. They usually take some kind of soft cheese,  mozzarella  so that it melts during the frying and then we are undone in the mouth. A recipe for authentic cheese lovers! Double Cheeseburger Burger King  is one of the most favorite food of children’s they love to eat burger king instead of a tiny small burger.Cheese is a healthy food it contain protein which is very good for health you can make this recipe for you and your family.Vegetable soup recipes are very easy and cheap recipes.

Here’s how to make cheese sticks recipe

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Cheese Sticks Recipe

Ingredients  for 4 people:

500g of a block of soft cheese, which melts easily
3 eggs
Bread crumbs
Salt
Oil
Cheese Sticks Recipe

1. The first thing is to cut the block of cheese. In any market they sell cheese like emmental, gouda or mozzarella in blocks of 250 or 500g. We cut it with a knife of a similar size to the index finger.

2. Once cut, pass the fingers first, beaten egg, which we have taken pinch of salt. Then for breadcrumbs, then again for beaten egg and again for breadcrumbs. With this to pass it twice for egg and breadcrumbs, we will get a crisp outer layer, in addition to making the cheese fingers are better sealed

3. Once Breaded all, keep them in the fridge for about an hour. Squeeze the fingers well with the fingers

4. Over time, we fry them in abundant oil over high heat. After about a minute we removed them and placed them on paper, before serving them.

 

These cheese sticks recipe, can not be made easier to make. If you like cheese, you will love it!

 

Cheese Sticks Recipe

 

Cheese Sticks Recipe

 

Cheese Sticks Recipe

 

Cheese Sticks Recipe

 

Cheese Sticks Recipe

 

Cheese Sticks Recipe

 

Cheese Sticks Recipe

 

Cheese Sticks Recipe

Easy Cauliflower Recipes

Today article is about easy cauliflower recipes. That great relegation of many. The cauliflower gratin with cheese and sauce and finally baked, is an excellent (but not only) way to add this vegetable to your diet. The gratin of sauce and cheese, will make it not a recipe 100% healthy but at least, yes that will be 80% since, the vegetable will not lose its properties because we put these ingredients on top. What it will do will increase its amount of fat a little, but we will also gain a lot in flavor. In addition the taste of this vegetable combines excellent with sauce and cheese. Then the ingredients of the gratin cauliflower.You can find easily easy macaroni recipe in internet and make delicious macaroni for your family.

Easy Cauliflower Recipes With Cheese And Sauce ingredient for 4 people

1 large cauliflower
700ml of milk
60g of flour
60g of butter. O of oil
100 to 200g (to taste) gratin cheese.
Salt and pepper

Easy Cauliflower Recipes

1. Cook the cauliflower. We remove the green leaves and wash under a stream of water, to remove any possible impurities. Then, cut it into 3 or 4 pieces (large) and cover with water in a casserole. Pour a good pinch of salt and let it cook for about 15 minutes, until we can nail it to knife and let it in and out without difficulty.

2. While cooking, we can prepare the sauce. Put the oil or butter in another pan and heat over a gentle heat. Then add the flour and let it cook for 3 minutes, to remove the taste to raw. Then add the warm milk, little by little and remove. That is, take a batch and stir until it is integrated. With 4 or 5 batches you do that will be enough. There will remain a rather liquid sauce. Season and cook for 10 minutes, stirring occasionally

3. Acts the previous two steps, and cut cauliflower into smaller pieces. About 3 fingers in size. Place the pieces in a tray that can withstand the heat of the oven.

4. Above the cauliflower put the sauce. Then the cheese and baked with it! We put them on the grill for about 5 minutes. Until I get toasted color over

 

And so easy it is to make the cauliflower gratin with cheese and sauce. A recipe for cooking with vegetables that looks delicious….

 

Easy Cauliflower Recipes

 

Easy Cauliflower Recipes

 

Easy Cauliflower Recipes

 

Easy Cauliflower Recipes

 

Easy Cauliflower Recipes

 

Easy Cauliflower Recipes

 

Easy Cauliflower Recipes

 

Easy Cauliflower Recipes

 

Lasagna Cottage Cheese

This lasagna cottage cheese bread , not really far from the conventional lasagna. Neither in its elaboration nor in its flavor – In the end both pasta and bread have their main ingredient in common. The wheat -. The main advantage of this lasagna is that logically the pasta does not need previous cooking when it comes to cooking, which will save time and work. Let’s choose a few standard ingredients to prepare this loaf of toast. Attentive.How to make Kfc chicken batter in your home is not a difficult question in these days because you can easily find out all the recipe in internet.Recipes of momos chutney are very cheap recipes.

INGREDIENTS to make a lasagna cottage cheese of bread of mold for 2 people:

8 slices of mold bread
4 eggs + 1 trickle of milk
1 onion
1 red pepper
3 carrots
500g of minced meat
700g of crushed tomato
1 teaspoon dried oregano
Oil
Salt and pepper
A good handful of grated cheese
60g of flour + 60ml of oil + 800ml of milk for béchamel

Recipe For Making Bread Lasagna Cottage Cheese

1. Prepare the main sauce. In a frying pan, on medium heat we put the onion, the red pepper and the carrot. All chopped good. Season and cook for about 10 minutes.
2. Over time we add the minced meat. With a spoon we crush it to crumble it, that there are not big tacos, and we integrate it with the vegetable. Let cook 3 or 4 minutes more, until it loses the color to raw.

3. It’s time to add the crushed tomatoes and oregano. We mix and lower the power of the fire. To cook everything about 30 minutes

4. While the sauce is prepared, prepare another. Bechamel sauce. We put 60g of oil and 60g of flour in a saucepan over a gentle heat. Remove with a stick for about three minutes. Very important to do it with a rod so that the sauce is well oxygenated and there are not lumps and gentle fire so that it does not burn. This sauce is very delicate . Lauki Recipes are very cheap recipes

5. After two minutes, when you become a paste brown (in kitchen this paste called “roux” add 200ml of milk. Stir without stopping, until the milk is hot and integrates well with the roux. If the milk is hot it will integrate more quickly In less than a minute If it is cold it will take more time At first, over time, it will end up being a very dense plaster, which sticks to the rod. What should happen.

6. We add 200ml milk and continue stirring over. At the end there will remain a mass still quite dense but, no longer as much as the previous one

7. We have our very advanced bechamel. So we add more milk 400ml of milk. We continue stirring and at the end will be a very light béchamel. It will be like a kind of milk but something more dense. For this recipe, we prefer a béchamel like that. Lightweight. We finished sprinkling it to our taste, adding salt, pepper, a handful of grated cheese that will give a very rich touch and nutmeg if you want … You can top it with whatever you prefer. Once done, let it cook 5 minutes more on very gentle fire

8. Time to assemble the lasagna. In a dish we put the eggs. We beat and then add a little splash of milk. We integrate with the eggs. Then we pass each slice of loaf here. Back and forth, it is not necessary to soak excessively.

9. In a pan on a baking dish, put the base in a few tablespoons of bechamel sauce for the lasagna sticking. Above we put the slices of bread (in principle, one per person). Above, cover and spread with the meat sauce that we had prepared at first, over, more béchamel sauce that will give a touch of creaminess and finally, we finished covering with another slice of bread

10. Repeat the entire step until you have formed three floors in total. Meat sauce, béchamel and toppings

11. We cover all the bread lasagna with bechamel that we left over. Sprinkle with more grated cheese and baked. 180 ° C for about 20 minutes.

It takes some work to prepare this lasagna cottage cheese with bread but less than conventional lasagna cottage cheese, to avoid having to bake the wafers. It also suits us to get out of a hurry in case you do not have them! Dare to try it!

 

Lasagna Cottage Cheese

 

Lasagna Cottage Cheese

 

Lasagna Cottage Cheese

 

Lasagna Cottage Cheese

 

Lasagna Cottage Cheese

 

Lasagna Cottage Cheese

 

Lasagna Cottage Cheese