What to say about the sponge cake recipe … Whether it’s a sponge cake , a sponge cake or a conventional sponge cake, this recipe is undoubtedly the one we all love. It is delicious to drink with coffee, milk or just as it is. In particular, this yogurt cake is very easy to make and we will use the same yogurt container as a meter. Making it impossible to go wrong with the measures. Then how to make a sponge cake of yogurt.By using caramels recipe you can make delicious caramels in home for your kids.Vegetable soup recipes are very easy and cheap recipes.
Sponge Cake Recipe
Ingredients For A Natural Yogurt Cake:
1 standard-size yogurt (125 g) natural (or lemon-flavored)
2 parts (of the yogurt wrap) of sugar
1 part olive oil
3 parts baking flour
15 g of chemical yeast. Royal type. It is also known as baking powders
a pinch of salt
Spread butter and flour
Sponge Cake Recipe :
1.- We take and reserve the yogurt of the container since, we will need it as a meter. Then we put the 3 eggs and one part of the sugar in a bowl. Beat it vigorously with a rod or fork for a few minutes, until the egg has well oxygenated and has doubled its size
2.- Add a little bit of salt that, although it is a recipe of sweet cuisine, the salt will potentiate the flavor, we also pour the other part of sugar, the part of olive oil and the yogurt. Beat again until all the ingredients are well integrated
3.- Put a sieve or a sieve on the bowl and pour over it the three parts of flour and the chemical yeast. We sift and re-integrate all the ingredients
4.- Spread a mold for biscuits (they are long and deep molds) with butter well and sprinkle with flour. This is important because if not the cake will stick. Then we put the dough on it
5.- Finally bake. 180 ° C, heat up and down. It will take about 30 minutes to cook. We will know for sure when we stick with a fork and it comes out clean.
To say that it is easy to make this natural yogurt cake , is to stay short. Too easy! Prepare it in your house and, I hope you like it!