Here , you will find simple egg recipes for breakfast and how to cook egg easily.We use salt in our daily life if we do not use salt in our food then we can not get the good taste because salt make the taste very good. That is, without fighting with them. Cooking egg is something we all know more or less, but peeling it without leaving the egg “made foxes” costs more. We will first see the different time to cook an egg according to how we want it and finally, like peeling a hard egg:
Simple Egg Recipes For Your Good Health
PAST EGG BY WATER :-
Eggs passed by water , is a recipe rather discarded. But in fact, it is a pretty tasty egg and it retains all its nutrients. They are eggs with a small layer cooked on the outside and the inside is raw. To do so, we put the egg in plenty of water and bring it to a boil. We let it cook for 2 minutes. No more. We passed it by cold water afterwards to break the cooking and placed it on an egg cup or fine glass. With a knife or any other instrument, we break the top of the egg, we pour a little salt and we consume it with normal bread or toasted bread. It looks great. Of course, better be sure that the egg is very fresh.
MOLLET EGG :
The mollet simple egg recipes are something intermediate between the hard egg and the egg passed by water. It is an egg with the clear curd but with its liquid yolk. To make a mollet egg, we put it in abundant water and we take it to the boil. Let cook the egg for 5 minutes. Then we cool it in cold water to stop cooking. We peel the egg
HARD EGG :
Hard boiled egg is the most typical way to cook an egg. The yolk and the clear, will be coagulated. We put it in plenty of water and bring it to a boil. We leave the egg for 10 minutes . Then we refresh and peel it.
To finish with the cooking of eggs, I want to emphasize a few things. The first is that the water COMPLETELY covers the egg, the second that should not boil too strong gusts so that it will not break while cooking. Another thing to keep in mind is that it should be removed at the beginning of cooking, so that the yolk is kept in the middle.
Simple Egg Recipes
HOW TO PUT AN EGG ALREADY COOKED
We have already seen how to cook eggs, depending on the final result that we want. Now, let’s see how to peel a hard egg in a way as easy as possible.
The first thing to know is that, if we put a good handful of salt in the cooking water, the egg will not only take part of that salt and it will later be more tasty but also, it will be able to peel more easily .
The second is to know that if the egg is not fresh (which is not rotten but, not recent) will cost less to peel.
Another trick to peel a hard-boiled egg more easily is to introduce it after cooking it in plenty of cold water for 5 minutes. This has the obvious disadvantage that the egg will cool and will not be optimal if we want to eat hot. But it is a very useful trick to keep in mind if we do not care.
Lastly , the key theme. A trick to peel it. If we begin to peel the hard egg at the bottom, where there is an air sac inside, and we go up slowly, it will be easier to peel than if we start in the middle.