The roast chicken oven is one of the most typical ways of preparing a chicken. It is an easy cooking recipe that does not take much work, but a little time. The time it takes the chicken to roast. Although we could prepare this recipe simply by putting the baked chicken, with a little water and oil and letting it squeeze, here we are going to season it with garlic and some herbs that will add an extra touch to our roasted chicken. Recipes of oats are very easy and these recipes of oats are cheap recipes.Let’s see the recipe
You can also read Homemade chicken Broth Soup .
Roast Chicken Oven
Ingredients for 4 people.
1 chicken about 2kg
2 cloves garlic
A little basil, parsley, oregano, rosemary, thyme …. Or other fine herbs to your liking
1/2 glass of water
1/2 glass of white wine
Salt and pepper
Roast Chicken Oven Recipe :-
1.- Preheat the oven to about 210ºC. While it is heating, we put the chicken in a tray of oven and we add a pinch of salt, the 1/2 glass of water, the 1/2 glass of white wine and a jet of olive oil. All this is to give it more flavor and to avoid overcoating the chicken in the oven
2.- In a mortar we prepare a majao. We put the chopped garlic cloves, the fine herbs and a trickle of olive oil. We crushed well with the mortar
3.- We put this majao on the whole surface of the chicken. This will add an extra touch to the chicken. Then we put the baked chicken and preheated to 210ºC
4 .- After about 20-25 minutes, half cooked, we turn the chicken. This will cook well on both sides.
5.- Finally, after another 20-25 minutes, when it is roasted and well browned, remove the chicken and let stand 5 minutes. We serve it.
And we’ll have ready our roast chicken in the oven . In this case, it has these fine herbs which, in my opinion gives a brutal touch. If you prefer, you can also do it naturally, that is, without adding the herb and garlic sauce. Take advantage!