Today we are going to share recipes of noodles.Recipes of noodles are also very easy and cheap recipes.You can make noodle in different ways by using these recipes of noodles.We will share more recipes of noodles in future too.Easy Nougat Recipe is very delicious recipe.
Recipes Of Noodles
1 Noodles with salmon, capers and béchamel
Today we have made in the Office noodles with fresh salmon and capers and as I was bechamel I made yesterday, I changed the cream that I was going to put for bechamel
2 loin fresh salmon
400 grams egg noodles
3 tablespoons capers
Put oil in the pan and pour the salmon taquitos
To cook spaghetti
When the salmon begins to be added add the capers and we go around so that it does not stick or burn for a few pieces and others do not
Drain the pasta
Add the béchamel and if it is very thick add a little milk. Give a touch of salt
Serve by putting the pasta, sauce and top with dill and pepper
Stir to eat and enjoy
2 Homemade noodles
A simple recipe and perfetta to have homemade noodles at home. In Italy we make home-made pasta, especially on holidays … as always the authentic recipe here.
400 gr durum wheat flour
4 large eggs
Take a table to possibly knead wood and a roller. Pour the flour and make the classic volcano. Add the 4 eggs and knead with your hands until you get a dough that does not stick to us.
Smooth and homogeneous. Save cover for half an hour. Now roll the dough to a thickness as thin as possible. Fold the dough as to make palmeritas of puff pastry dough and with a knife make the noodles. A little flour so they do not stick. Prepare the sauce, perfect the bolognese and cook the pasta in boiling water for 7 maximum 8 minutes without using oil. Only mix the noodles from time to time during cooking.
3 Tagliatelle in homemade tomato sauce with pineapple and pecorino
Simple recipe to cook some tagliatelle with homemade tomato sauce, a tropical touch of pineapple and slices of pecorino cheese.
250 grams tagliatelle fresh
400 grams crushed tomato
1 green pepper
1/2 red pepper
2 garlic cloves
50 ml wine from Jerez
100 grams fine peas
150 grams pineapple
100 grams pecorino cheese
Olive oil and salt
In a frying pan with a little olive oil we will make a good sofrito with everything very finely chopped.
Once we have made the sofrito we grind it and we go through a fine strainer. Add the Sherry wine and season with a little salt.
Cut the pineapple into small pieces.
Add the chopped pineapple and the fine peas, leaving a few more minutes to simmer.
We get some flakes of pecorino cheese.
We take the fresh pasta in abundant water with a little salt.
Once cooked the pasta, we drain well and we pass to the sofrito.
We mix everything well and we have our tagliatelles ready.
It only remains to serve and pour over the pecorino flakes, I also put some fresh basil leaves. I hope you like it.
Thank you for reading my recipes.