Our today recipe is oven fried potatoes.We will share easy oven fried potatoes recipes.You can also read baked chicken nuggets .
OVEN FRIED POTATOES
1.OVEN FRIES IN OLIVE OIL
1.First place the rack in the bottom of the oven. Preheat oven to 230 ° C (450 ° F). Place a thick baking sheet, preferably nonstick, during the preparation of the potatoes.
2.Brush and wash Russet potatoes. If you do not have this variety, do not deprive yourself of it. Red or yellow potatoes also work perfectly well. You can peel them, but know that the peel is rich in fiber. Cut them into sticks and drop them in hot water as you go. Soak them for 10 minutes (the time required to preheat the oven), then drain and dry them well.
3.In a large bowl, mix the potatoes in olive oil. Count about 45 ml (3 tablespoons) of oil for 5 medium-sized potatoes. Salt to taste. A little fresh rosemary, chopped, sprinkled on potatoes is an interesting variant. Take the plate out of the oven, oil it and put the potatoes in a single row.
4.Cook until the potatoes begin to brown, about 20 minutes. Turn the potatoes with a spatula and continue cooking for about 10 minutes. Salt as needed. Drain on paper towels.
2.BAKED FRENCH FRIES
.1 kg of large potatoes special fries
.3 tablespoons of vegetable oil (sunflower, rapeseed …)
.Spices or dried herbs (paprika, caraway, oregano, coriander …)
1.Wash the potatoes.
2.Preheat the oven to 230 ° C (th.8).
3.Peel the potatoes and cut them into French fries.
4.Rinse and wipe well.
5.Put the fries in a salad bowl. Pour the oil, then the spices (or herbs) and mix until the fries are well coated.
6.Spread the fries on a baking sheet covered with baking paper, making sure they do not overlap.
7.Bake for 30 minutes until golden brown, turning your fries halfway through cooking.
8.Sprinkle with salt just before serving.