The meatballs in tomato sauce is a homemade dish of those lifetime. “Grandma’s Dish”. Little presentation needs this food. Meatballs are meatballs garnished with egg and other ingredients that are passed through flour and fry. They are usually accompanied by some sauce. The most typical are the Spanish sauce or the tomato sauce. This time we will make this second version.You can make homemade butter cookies for you and your family and enjoy eat with cup of tea. The ingredients for preparing homemade meatballs in tomato sauce are as follows.Recipes of momos chutney are very cheap recipes.Vegetable soup recipes are very easy and cheap recipes.
INGREDIENTS
Tomato sauce
3 cloves of garlic, chopped
1 bay leaf
1 mL (1/4 teaspoon) chopped crushed flakes
30 ml (2 tablespoons) of olive oil
1 box of 796 ml (28 oz) whole Italian tomatoes
Meatballs
2 slices of white sandwich bread
1/4 cup (60 mL) milk
1 lb (450 g) chopped veal
150 g (1 1/2 cups) grated fresh parmesan cheese
1 egg
1 garlic clove, finely chopped
10 g (1/4 cup) chopped parsley
2.5 ml (1/2 teaspoon) of salt
2.5 mL (1/2 teaspoon) ground fennel
1 ml (1/4 tsp) dried oregano
1 mL (1/4 teaspoon) chopped crushed flakes
Meatballs In Tomato Sauce
PREPARATION
Tomato sauce
In a large nonstick skillet over medium-high heat, lightly brown the garlic with the bay leaf and pepper in the oil. Add the tomatoes and simmer on low heat for 30 minutes or until they begin to burst. Using a potato pestle, crush the tomatoes roughly. Salt and pepper. Keep warm.
Meatballs
In the meantime, in the food processor, finely chop bread slices until you obtain a bread crumbs. In a large bowl, mix the bread crumbs with the milk and let it soak for 5 minutes. Add the rest of the ingredients and mix well with your hands.With lightly oiled hands, shape each meatball with about 30 ml (2 tablespoons) of the meat mixture.
Place the meatballs in the tomato sauce. Cover and cook for 10 minutes over medium-low heat, turning several times during cooking. Remove the lid and continue cooking for 10 minutes or until the meatballs are cooked.
Serve dumplings with pasta, blanched rapini or bread.