The mozzarella cheese is a typical cheese, very creamy and used to eats is, with a little bread, to make many people love it, to put it to a pizza or, why not , To a sandwich.Today we will discus how to make mozzarella cheese at home easily we can eat cheese with many thing cheese is a healthy food it contains protein which is very good for our body our body needs to take protein every day. It is a cheese that, we will have to have it ready overnight, but very easy to solve.It is important that the cream is a minimum of 30% fat because, it will be that fat that is later converted into our future cheese . With these amounts, about half the cheese will come out.Recipes of momos chutney are very cheap recipes.
INGREDIENTS OF Mozzarella Cheese:
200 ml of nothing to assemble. Minimum 30% fat.
10 ml lemon juice
Mozzarella Cheese Recipes
1.- The first thing to do is to put the cream in a bowl and warm it. Do not let it boil but almost. When it is about to boil, we extinguish the fire and pour the lemon. Remove well and let stand until it reaches room temperature.
2.- When you have tempered, put on a bowl, a strainer with a clean kitchen cloth on top and on the cloth, we place the cream. We let it rest in the refrigerator for a minimum of one night. The whey cream will fall into the bowl and what we have left in the cloth, will be our cheese.
And this is it! A mozzarella cheese , very easy to make.You can make now mozzarella cheese in your own home. Vegetables are so good for our health and we can make vegetables in so many ways many people make caramelized onions in their home and eat it.