The Italian Sauce Recipe, of Italian origin, is ideal to add to all kinds of pasta. It is also good to throw it on a pizza base, or to make a lasagna. In Italy they add a splash of milk.

Italian Sauce Recipe

Ingredients For 4 People:

500 g Minced meat. The one that you like the most. You can make mixtures of the same

3 Carrot

1 onion

Wine, red or white, indistinctly. The red will give you a slightly wilder flavor.

One teaspoon dried oregano

fried tomato. If it is homemade , better

milk

Salt and pepper

Olive oil

Italian Sauce Recipe

1.- We chop the celery, the carrot and the onion in very small pieces. In a frying pan with a little oil on low heat, we poached the vegetable for about 15 minutes.

2.- We saute the vegetable until it has softened and we throw the minced meat and the oregano. We raise the fire a little and we are crumbling the meat a little with a wooden spoon.

3.- When the meat has taken color, we throw the tomato sauce, to taste and a trickle of wine. We let it evaporate alcohol. Whole tomatoes can also be used, without the skin in which case, it would have to wait 5 or 10 minutes more to cook

4.- We then pour a splash of milk.Approximately the same amount as wine. This, some may sound strange but, it is a step that is done a lot in Italy. To pour a splash of milk, will give our Italian sauce a touch more creamy.

5.- We let them reduce all the liquids, which will be many, to soft fire until a very thick sauce is left. About 45 minutes. We rectify salt.

And we would have an authentic Italian sauce . The degree of thickness varies according to taste, but should be a very thick Italian sauce. We can use it to throw it into a spaghetti already cooked or as a filling of a lasagna.There are so many people who make BBQ sauce firstly and then they start to make BBQ.