How to make potato balls filled with meat is a simple recipe today we will read potato stuffed with meat recipe.The balls of minced meat stuffed potato is an excellent appetizer to peck or dinner. I have eaten them in some days when i was a student. Here, I’ll leave the recipe for you to make at home. They are very easy to make and they are not too cumbersome. On the contrary, we will say that its elaboration is not too fast, since it will require a time of rest so that the mass is malleable and we can give form without problems. Otherwise, an excellent recipe. Here is the recipe for meat balls stuffed with meat.There are many homemade potato recipes that can be easily find out in the internet world and we can easily use that recipes and make potatoes in different ways every week or we can also use these recipes every day too.Sweet potato ale recipe is very easy recipe.
How to make potato balls let see the ingredients
INGREDIENTS for about 4 balls of potato stuffed with meat
1kg of potatoes
3 egg yolks
150g minced meat
2 or 3 tablespoons fried tomato
1 teaspoon oregano
Flour, breadcrumbs and beaten egg, to bread
Salt and freshly ground black pepper
How to make potato balls let see the recipe of meat stuff potato
RECIPE OF MEAT STUFFED POTATO BALLS
1. Boil the potatoes. To do this, we put them in plenty of water, which covers them completely and bring it to a boil. Let cook between 20 and 30 minutes, depending on the size of the potato. When we can put a knife in and get out easily, they will be cooked
2. We slipped potato water and peel them by hand. We cut it into pieces and put it in a bowl. Add the chopped butter, pinch of salt and pepper and crush with a fork to grind and mix all the ingredients
3. Add the egg yolks and re-integrate. We put all the mixture in the refrigerator for a minimum of 2 hours so that it compacts well. Although it can last a whole night perfectly
4. Prepare the filling. To do this we pour a trickle of olive oil in a frying pan over medium heat. Add the chopped onion and salt. Remove while letting it cook for about 5 minutes.
5. Add the chopped and with the help of a wooden spoon meat, stir it all well, while we are counting ground beef. This way we make sure there are not too many big bundles left. Cook over high heat for a couple of minutes, to color the meat
6. Add the tomatoes and oregano. Remove and let cook over a low heat 5 minutes more. Then let it cool a little.
7. With the filling and colder and potato compact room in the fridge, we catch with one hand a portion of it. We crush it a bit and we make a hole in it. We put it on one or two tablespoons of the filling and we cover it with another portion of the potato. We give it ball shape and then we pass it through flour, egg and breadcrumbs. We reserved on a plate until we filled and breaded all the potato balls
8. Fry in abundant oil. It is important that it is hot, but not too hot to penetrate the center. If you have a fryer, about 160ºC will be fine. When properly cooked on all sides, remove the ball from the oil and place it on absorbent paper.
Some balls stuffed potato mince well rich Try them!