How to make crispy french fries Crispy potatoes or fries . A recipe, of French origin and apparently simple but, that more than a headache has generated some. There are so many homemade french fries recipes .It seems that they resist us. We are too soft, discolored, not very crisp, with a very dull color, with a lot of fat inside, they bend at their own weight … .. Anyway, nothing to do with the expectations created before putting them to the oil.
Making a crisp sublime, is very easy. You just have to know how and, you have to know a series of steps. The first thing is your cut. Depending on how we cut the potato, it will be one way or another. The second thing to keep in mind is the way they fry. There is a particular technique called “french fry” which is nothing more than to cook it in two different phases. Let’s look at it in more detail. Let’s make some authentic crispy and golden chips
How To Make Crispy French Fries
INGREDIENTS for four people:
3 medium potatoes
How To Make Crispy French Fries In Your Own Home
1.- The first thing to take into account, as I said, is the cut. The thickness of it does matter. And a lot. Peel the potato and cut it into rods. The size should be about 1 centimeter thick. This is the standard size and most common in a potato chip. With it, we make sure that it has a crusty shell and a tender and tasty interior.
2.- The next step is to wash the potatoes. With this, we will eliminate the excess starch that they contain and we will get them, not sticking together and we will become more crunchy. So we put them on a drain and wash them with plenty of water.
3.- We squeeze the excess water well and proceed to fry the potatoes. And we are going to do it in two very differentiated phases. In the first, we put in an frying pan or fry olive oil over medium heat; Enough to cover the
potatoes completely, and we put them in. Let them cook for about 10 minutes, depending on the hardness of the potato. When it is soft, remove it from the oil and leave at least 30 minutes to cool. This time of rest is crucial so if you have time, do not skip it.
4.- After this time, we heat the oil to the maximum and we put in him the potatoes. When they are golden and to our liking, we take them out. About two minutes. We put them on absorbent paper and we pour the salt.
It is interesting not to pour the salt until the end because the salt softens the potatoes during their cooking.
Try this way to make crispy fries or potato chips . I assure you that they will be very crisp!