How To Cook Octopus Spanish Style

How To Cook Octopus Spanish Style

How to cook octopus ? If you cook octopus , it has caused a headache for you, because you are hard and with a gummy texture, reading this article will be like taking a painkiller. Cooking octopus is easy, only if you know How To Cook Octopus(like everything in this life, is not it?). Apparently, we can believe (I thought) that cooking octopus is to take it, put it in water and leave it for a while, until it is cooked. And this is true but only partially. Before, it is necessary to follow a series of steps that, although they are simple, also are essential so that the octopus is left with a good texture.Many People all around the world likes pizza so much there are so many types of pizza but BBQ pizza is very famous.Recipes of oats are very easy and these recipes of oats are cheap recipes.

How to cook octopus correctly: Steps before cooking

There are two ways to cook octopus. The traditional and the “modern”. The traditional one is the one that has been made for a long time and is still made in regions like Galicia, northwest of Spain. It simply consists of beating the octopus. And it’s not a way of talking. Literally, there they catch the octopus and beat it against a stone several times, before cooking it. This helps to soften and after cooking, the octopus will remain with a good texture. I want to take the opportunity to recommend to everyone that passes by, to try the octopus to the Galician  they do. It is a majar unparalleled.

Then there is the way to cook modern octopus, which has only a few decades and that is what I will explain here. Since it is simpler and less forceful than the previous one. The one that is probably easiest to do at home (although, if you prefer the traditional way, you can also do it). This way, consists of this simple step. Freeze the octopus . Just by doing this simple step, you will get the octopus to soften. So, you can buy it directly frozen. And if you buy it fresh, freeze it. Prepare it the day before you take it out and let it thaw  in the refrigerate . And with this simple step, we already have half the work done

How to cook octopus properly :During Cooking  

When the octopus is thawed, cook it. To do this, you have to “frighten” it. No, it’s not screaming until he runs. The octopus is dead so this does not work. Joking aside, what you need to do is put a large pot with water and bring it to a boil. When it is boiling with bubbles, we put the octopus and we take it 3 times. This was what I meant to scare. With this, we will leave the octopus very stiff and we will prevent that the skin separates when cooking it. They have to be relatively fast movements ie we put it about five seconds, and we take it out . So three times. The water, it will lose the boil so alone, we wait for it to recover, to put it back in the water for another 5 five seconds . Once done this three times (would put the octopus the fourth) we put it and leave it there. In the water, we pour a little salt. Not too much because the octopus already has some of the sea salt and because it finishes salting after serving it. But a pinch is good for him. Cooking time varies by size. But, it is important not to pass the time or if it will not be hard and all the work we have done here, would not serve any purpose. An octopus of 2kg will take about 35-40 minutes to cook. The best thing is to try to nail him a fork. When we see that it is soft (al dente), we extinguish the fire and let the water cools with the octopus, before draining it completely. Not too much because the octopus already has some of the sea salt and because it finishes salting after serving it. But a pinch is good for him. Cooking time varies by size. But, it is important not to pass the time or if it will not be hard and all the work we have done here, would not serve any purpose. An octopus of 2 kg will take about 35-40 minutes to cook. The best thing is to try to nail him a fork. When we see that it is soft (al dente), we extinguish the fire and let the water cools with the octopus, before draining it completely. Not too much because the octopus already has some of the sea salt and because it finishes salting after serving it. But a pinch is good for him. Cooking time varies by size. But, it is important not to pass the time or if it will not be hard and all the work we have done here, would not serve any purpose. An octopus of 2kg will take about 35-40 minutes to cook. The best thing is to try to nail him a fork. When we see that it is soft (al dente), we extinguish the fire and let the water cools with the octopus, before draining it completely. It is important not to pass the time or if it will not be hard and all the work we have done here, would not serve any purpose. An octopus of 2kg will take about 35-40 minutes to cook. The best thing is to try to nail him a fork. When we see that it is soft (al dente), we extinguish the fire and let the water cools with the octopus, before draining it completely. It is important not to spend time or if it will not be hard and all the work that we have done here, would not serve any purpose. An octopus of 2kg will take about 35-40 minutes to cook. The best thing is to try to nail him a fork. When we see that it is soft (al dente), we extinguish the fire and let the water cools with the octopus, before draining it completely.

As you see, cook octopus is easy. And once cooked, you can prepare with it the dish that you like. Now that you know How To Cook Octopus, it will never get tough again!

 

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