The fingers of homemade chicken fingers , are another form of typical fast – food preparation. I vaguely remember the chicken nuggets although, in this case, the chicken is not chopped and has a simple prior. It is this marinade that really gives it that distinctive touch. Then the recipe for making homemade chicken fingers. You can make your children’s happy by giving them chicken nuggets homemade to eat in dinner or in lunch.
INGREDIENTS for homemade chicken fingers for 4 people:
2 chicken breasts
2 cloves garlic
1 tablespoon chopped parsley
1 teaspoon sweet or spicy paprika, to your choice
Salt and pepper
HOW TO MAKE HOMEMADE CHICKEN FINGERS:
1. Cut the chicken breasts into strips not too thick. Approximate size of a finger (finger) of thickness.
2. We prepared a major , which is the essence of the marinade. In a mortar put the chopped garlic, parsley, paprika, a pinch of salt and a trickle of olive oil and crush well with the mortar. Until all is well chopped and the ingredients well integrated.
3. We put the eggs in a bowl. We added the majao and we beat everything.
4. We add here the strips and cover well with beaten egg majao. Then cover and let it cook for an hour or two in the refrigerator.
5. Over time, we catch the chicken strips one to one and go through breadcrumbs. Finally we fry them in abundant olive oil and before consuming, we put our homemade chicken fingers on absorbent paper, to eliminate the excess oil.
And with that, we will have ready our chicken fingers . Very easy to do. As a last tip, if you have kids at home, do not do the major of garlic and spices. They probably like it more without him.