Our Today recipe is gluten free teriyaki sauce. Gluten free teriyaki sauce is very good for health.
Homemade Gluten Free Teriyaki Sauce
TERIYAKI SALSA RECIPE (GLUTEN FREE)
Gluten Free Teriyaki Sauce Ingredients ( for about 100 ml ):
- 100 ml of water
- 4 tablespoons soy sauce (I used BIOTAMARI brand without gluten – the red stopper)
- 4 tablespoons white wine
- 4 tablespoons brown sugar
- 1 tablespoon rice vinegar (or vinegar wine)
- 1 teaspoon of
- 1 crushed garlic (optional)
- grated fresh ginger
Mix all the ingredients in a bowl except for the Corn starch, you can add if you like a crushed garlic if you want to add a more intense flavor, to me in particular I do not like it so I have not put it.
Put it in the pan until the wine alcohol disappears, in a bowl with water at the same time dilute the Corn starch and incorporate the sauce constantly stirring until it acquires consistency and shine. Remove from heat and pass through a strainer, you can use it to accompany a variety of sweet and sour dishes making sure that it is 100% gluten free.
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