The squid with onion and tomato , is a fried squid recipes for those of “life”. Grandma’s recipe. It is a very easy food to make and quite economical. With just half a dozen ingredients we have. And we’ll have it ready in half an hour. When I was a child, my mother used to prepare the squid in her ink, a recipe that although it is spread throughout our country, is very typical to prepare it in the our Country. But from time to time, I also prepared them as here. . I remember they loved me. And I still love it. You can also make delicious meatballs in tomato sauce for you and your family. Meat balls is a healthy food if you eat healthy you will live healthy life.Vegetable soup recipes are very easy and cheap recipes.
Fried Squid Recipes
INGREDIENTS for 4 people:
1 kg of squid. Also known as chipirones
2 medium onions
About 200 g of ripe tomatoes
Oil. Preferably olive
Salt and pepper
RECIPE OF Fried Squid Recipes
1. We clean the squid. Perhaps this is the most expensive step. We separate the tentacles from the body and remove the part where they expel the ink, at the base of the tentacles. (It’s like an eye, pretty hard). Then we remove a kind of hard membrane that they have in their body, transparent and elongated. This is the only bone that the calamari have. Then we remove all of its guts from the inside of the body. All this we throw, it does not serve us. You can also remove the skin if you want, but I love squid skin. It’s up to you to decide what to do with it.
2. We clean the tentacles and body under running water. To remove all impurities. Then cut them into large pieces.
3. In a skillet, put a little oil and heat it over low heat. Then we put in the onion, cut in julienne (in long strips) and we give a pinch of salt and pepper to them. We are going away, slowly stirring from time to time.
4. After about 15 minutes, when the onion is soft, add the chopped tomatoes without the skin. We raise the fire a little and cook it for 5 minutes more.
5. Now, we passed through an iron squid. If we do not fit all that is normal with these amounts, we do it in batches. Put a drop of oil and cook over high heat for only a minute. Then we threw them directly on the vegetables we had already cooked. We will put vinegar so that it absorbs well all the juices that the squid will have released and then we throw all this again to the vegetable.
6. Finally, before serving, let cook all the ingredients for a couple of minutes, stirring constantly.
And with that, a rich squid with onions and tomatoes . Easy and fast to do. The most difficult step is to clean them. Even if you’re drunk tea or juice in the kitchen, you’ll do it quickly. If you are just starting out, this is the ideal time to learn how to do it!