French Apple Cream Cheese Pie Recipe

French Apple Cream Cheese Pie Recipe our today topic and in this we are going to share French Apple Cream Cheese Pie Recipe. French Apple Cream Cheese Pie Recipe is a very simple and easy recipe.

The apple pie and cream cheese is a rich and fresh variation of the classic apple pie that is made with custard . The sour touch of the blueberries at the foot, combined with the crisp almonds and the freshness of the cream cheese, balance the sweetness of the apples very well, which makes of this dessert an irresistible bite to take at breakfast or in a Moment of craving So keep reading and learn with Recipe.com the step by step to craft this delicious apple pie recipe that you will surely love.

French Apple Cream Cheese Pie Recipe Ingredients for 6 servings

For the base and the cream

 350 grams of broken mass

 200 grams of cream cheese

 1 egg

 120 Grams of Sugar

 1 teaspoon vanilla extract

 For coverage

 2 medium apples

 40 grams of sugar

 30 grams of filleted almonds

 30 Grams of Blueberries

 1 teaspoon of Cinnamon

 1 Pinch of Salt

French Apple Cream Cheese Pie Recipe

1 The first step in making the apple pie and cream cheese will be to list and weigh all the ingredients that we will use.

2 For the base: Preheat the oven to 200ºC . On a clean work surface, stretch the broken dough .

3 Spread the dough onto a pre-oiled and floured cake pan. Press the entire surface with a fork and bake for 10 minutes. When time passes remove the oven and let it cool a little.

4 After the rest time, you can prepare the filling of the apple pie . To do this, beat the cheese, eggs, vanilla and sugar. Pour this preparation on the basis of broken dough.

5 To cover the apple pie: peel the apples and cut them into slices. Mix in a bowl, along with blueberries, filleted almonds, sugar and cinnamon.

6 Mix with a spoon so that everything is well integrated and pour this preparation over the previous cream. Bake the apple pie and cream cheese for 15 minutes at 200 ° C and then another 45 minutes at 180 ° C.

7 Remove the cake from the oven and let it cool. Refrigerate the apple pie and cream cheese until ready to serve, and you will see that in this way you taste much richer. Do not forget to share a photo with us if you prepare this recipe, and if you have any opinion, suggestion, or think we could improve it, please write your comments.

Additional Information

Cost: Medium  For: Dessert  Cooking: Baked  Food: Vegetarian

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