Easy healthy breakfast recipes are best if there is no time in the morning , fast , easy recipes are in demand , which make it possible nevertheless , reasonable to have breakfast and get ready for the day. Breakfast is after all the most important meal of the day and should not be neglected.Weight loss breakfast menu can make you fit and healthy.
Breakfast recipes with eggs
1. Express waffles chocolate banana
-For the waffle dough:
500 ml of milk
250g of flour
80 g de beurre
1 sachet of vanilla sugar
1 sachet of baking powder
1 pinch of fine salt
-For garnish :
3 c. tablespoon of spread
Take a bowl, pour flour and make a small well in the center.
Pour yeast, vanilla sugar, salt and milk into this hole gradually, while mixing.
Take a bowl, break the whole eggs and beat them in an omelette.
Then cut the butter into pieces and melt in a saucepan (or in a microwave-safe bowl).
Incorporate the beaten eggs and the melted butter into the dough, mix and then smooth (using a whip if necessary).
Cover the paste with a towel and let it sit for 30 minutes.
After this time, heat your waffle appliance and oil slightly if it is not anti-adhesive.
Pour a little dough into each compartment with a ladle.
close the appliance and cook the waffles for a few minutes,
the cooking time varying from one waffle iron to another.
Renew the operation until the dough is exhausted.
Place the hot waffles on the plates.
Melt the spread (in the microwave or simply by leaving it for some time near a heat source as it melts very quickly).
Peel the bananas and cut into slices.
Place the banana slices on the waffles and spread them with melted spreads.
Enjoy without waiting for your banana chocolate express waffles. A delight !
Easy healthy breakfast recipes
2. Madeleines with vanilla
100g of flour
50 g cornflower, cornstarch (5 tablespoons)
150 g of sugar
2 large eggs
1 sachet of vanilla sugar
125 g butter
Beat the eggs, sugar and vanilla sugar until the mixture whitens.
STEP 2 Always
add cornstarch, flour and softened (or melted) butter.
Once the dough is ready, let stand about 1 hour in the open air.
Preheat oven th.6 (180 ° C).
Butter the mussels to madeleines.
Divide the dough into the molds and bake for 20 minutes, until they are well swollen.
3. Cookies with two chocolates
280 g flour
8 c. cocoa powder
1 C. Baking Soda
1/2 c. with salt
250 g soft butter
125 g of brown sugar
100 g caster sugar
1 C. coffee of liquid vanilla extract
2 handfuls of dark chocolate chips
Preheat oven th.6 / 7 (190 ° C).
In a bowl, mix flour, cocoa, salt, baking soda. Leave it aside.
In another container, whisk electric butter, sugars and vanilla extract until creamy. Add the 2 eggs, and beat for another 2 min. Then add the previous flour / cocoa mixture and then the dark chocolate chips.
With a teaspoon, place small piles of this dough on a plate lined with parchment paper.
Bake for 8 min.
Let cool 2 min. Then drop your cookies on a grid until fully chilled.