Chocolate Cake Recipe

Chocolate Cake Recipe

Chocolate Cake Recipe is a delicious dessert easy to make a cake is made with three layers of different chocolate. Ice Cream Sandwich Cake  is a delicious cake.It is done gradually, layer by layer so, it is not the fastest dessert to make. Since you have to wait for each layer to cool before preparing the next layer. Although it is very easy to do. Many people love Caramel Cheesecake  In addition, this cake Three chocolate is no oven . The ingredients to make it, are the following:

Chocolate Cake Recipe Ingredients :-

200g of cookies
100g butter at room temperature
200g white chocolate
200g milk chocolate
200g of pure black chocolate
1 liter whole milk
500ml cream to mount (also known as whipping cream)
24g of neutral gelatin
75g of sugar

Chocolate Cake Recipe


1. Blend a little biscuits with your hands. Then we put them in a casserole or similar and we add the butter. We grind everything with a hand mixer or a blender, until we have some kind of grit

2. We put this mixture into the bottom of a removable pan cakes. We crushed it evenly over the entire surface of the mold, to make the base of the cake. We put in the refrigerator while we carry out the following steps

3. In a bowl, mix milk and cream. We remove and reserve

4. In a saucepan, cast 500ml mixture of cream and milk. Add the white chocolate, a spoonful of the neutral gelatin (about 8g) and heat, while stirring. Do not boil

5. When all well melted, integrated and hot, add this mixture over the biscuit base. Then we put this 4 hours in the refrigerator or 1 in the freezer

6. Over time, the first layer will curd. It is the turn to prepare the 2nd. We put another 500ml of the mixture of milk and cream, milk chocolate and another tablespoon of neutral gelatin. We heat and mix well

7. Using a fork, scrape the surface of the first layer we had done. With a depth of 1cm is enough. Thus, when we cast the second layer, it will adhere well to the first, without it slip. Once done, we throw the second layer and again, 4 hours to the refrigerator or 1 hour to the freezer

8. Over time, we repeat the process. We put the remaining 500ml of cream and milk, the dark chocolate, another spoonful of gelatin, but this time we added 75g of sugar. We heat and remove

9. scrape back the layer that is already made and the new cast on it melted layer. Finally, we put it in the fridge and we left it there all night. The next day we can unmold

The recipe for the cake three chocolates , is easy to do. Although it requires some time. Be prepared to prepare it!



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