The Homemade Chicken Finger, are another form of typical fast – food preparation. I vaguely remember the Chicken Finger nuggets although, in this case, the Chicken Finger is not chopped and has a simple recipe. It is this marinade that really gives it that distinctive touch. Then the recipe for making homemade chicken fingers.In Spain people like see food and they know how to cook clams in the shell Spanish style Clam recipe is very simple and a healthy recipe.
INGREDIENTS for Homemade Chicken Finger for 4 people:
2 chicken breasts
2 cloves garlic
1 tablespoon chopped parsley
1 teaspoon sweet or spicy paprika, to your choice
Salt and pepper
HOW TO MAKE Homemade Chicken Finger
1.- Cut the breasts into strips not too thick. Approximate size of a finger (finger) of thickness.
2.- We prepare a sauce, which will be the essence of the marinade. In a mortar ( it is a bowl made of hard wood,stone or ceramic) put the chopped garlic, parsley, paprika, a little bit of salt and a trickle of olive oil and crush well with the mortar. Until all is well chopped and the ingredients well integrated.
3.- Put the eggs in a bowl. We added the sauce and we beat everything well.
4.- Add the strips here and cover the egg well beaten with the sauce. Then cover and let it cook for an hour or two in the refrigerator.
5.- After time, we take the strips of chicken one by one and we pass them for breadcrumbs. Finally we fry them in abundant olive oil and before consuming, we put our homemade chicken fingers on absorbent paper, to eliminate the excess oil.
And with this, we will have ready our chicken fingers . Very easy to do. As a last tip, if you have kids at home. They probably like it more without him.