Our today recipe is cheese chicken nuggets.We will share a simple and easy cheese chicken nuggets.There are so many recipes of noodles.
100 g chicken breast (or other uncooked piece without skin)
20 bread crumbs (or dry bread reduced to powder)
Cheese (more or less according to your taste)
Cheese Chicken Nuggets Preparation
Re hydrate the dry bread with a little milk. So that it is not dry or soggy, pour a little milk, let the bread ‘drink’ then repeat the operation until the bread no longer absorbs the milk (it can remain the equivalent one tablespoon of milk on the surface of the preparation).
Warning! If your bread is too wet, you will have trouble forming your meatballs . If on the contrary it is not enough, the result may be a little dry …
Chop or mix (not too thin) the chicken meat. Grate the county (or chop it into your blender to make grains the size of a large semolina).
Mix everything (meat, bread soaked, county, not to mention salt and pepper ) to obtain a homogeneous mixture.
Form dumplings the size you want (a big spoon coffee well rounded). Flatten them slightly.
Two possible cooking modes:
– ‘light’: 3 to 4 minutes on each side in the warm pan slightly greased over medium heat;
– 6 to 8 minutes in a frying bath heated to 180 ° C (to adapt to your fryer).