Our today topic is headache immediately after eating.We will discuss about headache immediately after eating.We will share the reasons of headache immediately after eating.Feeling headache after eating certain foods can be a symptom of an illness. In general, other symptoms accompany and can be avoided by avoiding certain foods. However, in some cases medical treatment and diagnosis may be needed with medical advice.Headache after eating is one of the symptoms that can occur in some discomforts. Headache may occur in individuals of different ages and may be associated with various disorders. It may also be related to sleep deprivation, stress, and a poor lifestyle that leads to the use of chemicals.
Some foods, such as salty and sweet, can trigger mild pain or a throbbing feeling in the head; but sometimes the underlying cause of headache is not food, but a medical discomfort. If you are having headache after eating, this article may be useful. However, it is recommended that you consult your doctor for a diagnosis and treatment for your disease.
Causes and Treatment of Headache Emerging After Meal
Here are possible causes and treatments that can trigger headaches after eating:
Hypertension (hypertension) is a common discomfort that can occur with headache after consuming salty foods. Higher blood pressure tends to cause headaches in excess salt intake. The kidneys, which normally control the amount of salt entering the bloodstream, can not manage excess salt load and draw water into the bloodstream. This causes an increase in the amount of blood that triggers the increase in blood pressure, which leads to headaches after meals.
Treatment: To prevent hypertension, avoid eating foods with high salt content and consult a physician for on-site medical treatment.
Causes Of Headache Immediately After Eating
2. Diabetes (Diabetes)
This condition can be characterized as having high blood sugar levels that trigger headache after eating something sweet. Eating sugary foods triggers the secretion of a hormone called insulin, which causes a sudden rise in blood sugar values. Insulin increases the absorption of sugar into the cells, causing hypoglycemia or a drop in blood sugar levels. In response to the intake of sugar, when a large amount of insulin is released, a “sugar hit” occurs and the brain does not get enough sugar. This indicates that the body is sending more blood to the brain. These changes, which trigger the headache, cause the veins in the brain to open or expand. The increase in blood flow to the brain also causes blood vessels to contract and expand, resulting in increased blood pressure and also causes throbbing headaches.
Treatment: The best way to avoid such headaches is to avoid sugary foods, especially if you have high blood sugar values or diabetes. Make sure you get doctor advice for diabetes treatment that is linked to many possible complications.
Migraine pain can be characterized by pain from the throbbing sensation in the head. These aches may appear violently in only one part of a person’s head while they can be triggered after eating certain foods.
Treatment: Examples of whey, yogurt, rokfoil cheese, sour cream and other foods containing tiramisin can cause migraine attacks. Other foods, such as those containing chocolate, smoked meat, chicken liver, bananas, citrus fruits, soy sauce and additives may also lead to headaches after eating.Migraine pain may be accompanied by nausea, vomiting, loss of balance and hypersensitivity to light. If you notice that you feel a headache after eating certain foods, the best is to stay away from that particular food item.
4. Acid Reflux
Consuming spicy and fried foods can increase acid production on the ground. Sometimes the acid escapes from the food conduit up to the throat and causes acid reflux. This condition is often accompanied by headache, shedding, nausea, pain or soreness and coughing after eating.
Treatment: Avoid consuming greasy, spicy and sour foods as much as alcoholic and carbonated beverages to avoid this indication. Also quit smoking as it can trigger the reflux.
Causes Of Headache Immediately After Eating
5. Nutritional Allergy The
body’s immune system sometimes perceives certain foods as a threat and reacts by activating the mast cells in the body and releasing histamines into the blood. This allergic reaction causes swelling of the face, rash, nasal discharge, wheezing, stomach cramps, loss of balance and headaches. Sometimes the food allergy can trigger a serious reaction and pose a life threatening hazard.
Treatment: This is why it is best to avoid certain foods that are known to trigger the crisis and to keep some medicines in case of severe symptoms. If swallowing and difficulty in breathing occurs, seek medical attention immediately.
6. Food intolerance
Some people can not digest food products containing gluten (products containing wheat, barley, rye) and lactose (such as dairy products). When it is eaten, these foods release adverse reactions such as nausea, vomiting and headache.
Treatment: Avoiding foods that are known to contain these substances will prevent food sensitivities, including headache. However, the person in need of nutritional insufficiency should know what food alternatives contain nutritious items such as protein, vitamins and minerals.
When should the doctor appear
If headache appears occasionally, it may be a harmless symptom. However, if it is severe or occurs more frequently than usual, the best is to seek medical advice to remove medical causes.Indications that non-prescription medicines do not relieve your pain, block your normal or work activities, and include constant headache-related stresses will cause you to visit your doctor.If your headache is sudden and severe, and if any of these symptoms accompany your aches, call 112 or go to the nearest hospital:
. Neck retention
. Inaudible speech
. High fever (39-40 degrees above)
. Fatigue, paralysis or numbness in a part of the body
. Change in appearance (turbidity, rings)
. Difficulty speaking
. Nausea or vomiting unrelated to drink vomit
. Difficulty in walking