Our today topic is Caramelized Onions Recipe.The caramelized onion is not a proper sauce. But it is an excellent garnish to throw our hamburgers, hot dogs, a tortilla of potatoes or any other dish you want. Can be made using the sole ingredient as the onion, by placing it in a large bowl, on medium heat for one hour.Many people know how to make white sauce in their home. But here we are going to throw a couple of more ingredients that will speed up the process and, in my opinion, give it better flavor.Recipes of oats are very easy and these recipes of oats are cheap recipes.
Easy Caramelized Onions Recipe Ingeridents
One teaspoon of sugar
A splash of vinegar
Easy Caramelized Onions Recipe
1.- Cut the onion. We can cut it any way we want. I think in thin strips, that’s fine. If not, we can cut it into squares. As you like but I advise you not to chop it very fine because, in finding a few pieces more or less large is grace. Even if you do, nothing happens.
2.- We pour a trickle of oil into a frying pan with the medium-low heat. And we put the onion, with a little salt so that it begins to sweat and it cooks before.
3.- We constantly stir with a wooden spoon. After about 5 minutes, we pour the sugar. Let about 10 minutes more than caramelice and integrate with the onion. We keep stirring. It is important to remove because otherwise the onion is toasting and that does not matter.
4.- It is time to pour the vinegar. Once cast, let the liquids evaporate and, okay! We already have a garrison to take what we want.
As I said, the caramelized onion is very good garnish to put our favorite dishes as a hamburger. Instead of putting the raw onion that we put conventionally, we can put the caramelized onion. Or it can also be the basis of a good toast, with meat.The possibilities are endless.