canned oyster recipes

Canned Oyster Recipes

Our Today topic is canned oyster recipes.There are so many recipes of oyster.But we will share all easy and healthy canned oyster recipes.


Canned Oyster Recipes

Oysters with two caviar
Ingredients for Oysters with two caviars:

1 lemon
2 cups Nata mounted
8 Oysters
6 tablespoons butter

4teaspoons black caviar

100 grams of watercress
50 ccs of cognac
4 teaspoons red caviar
150 grams of radish


1. Open the oysters and extract the meat.
2. Heat a little butter in a saucepan and briefly stir in the oysters, add the cognac.
3. Flambe by covering the pan to extinguish the flame.
4. Remove the oysters and set aside on a hot plate.
5. Add to the butter the oyster juice and the cream and let it boil until the liquid is reduced by half.
6. Beat this sauce with the rest of the butter, incorporated into pieces.
7. Season with salt and pepper.
8. To distribute the sauce in four plates previously heated, to place on top two oysters by plate.
9. Cover each oyster with a little bit of black and red caviar decorating.
10. Garnish the dishes with the radishes, watercress and a slice of lemon.
Gratin Oysters Recipe
Ingredients for Oysters gratin:
12 Oysters
100 ccs of Cream
1 tablespoon chopped parsley
50 ccs of oil
1 pinch of salt

1 pinch of pepper
3 egg yolks
150 grams of butter
2 tablespoons lemon juice
1.Open the oysters and leave them loose.
2.Reserve the meat and juice.
3.Throw the flat shells and place the deep ones on a plate of oven covered with thick salt.
4.For the sauce, which will be placed over the oysters: Put the butter to melt in a saucepan.
5.Pour in a lemon juice bowl and add the yolks.
6.Put this bowl to the bathroom Maria.
7.Beat well with a stick until it is mounted.
8.Season and add the melted butter little by little, still beating.
10.In a frying pan, with a little oil, saute the parsley, seasoning and incorporate the cream and the broth of the oysters.
11.Put the oyster on each shell and cover with a little of the sauce prepared previously.
12.Grill in the oven for about three minutes.
13.Garnish with chopped parsley.

Oysters in Buzaru Recipe
Ingredients for Oysters on buzaru:
1 kilo of clean Oysters
50 ccs of olive oil
150 grams of Tomatoes
4 cloves garlic
2 sprigs of parsley

20 grams of breadcrumbs (coarse)
0.5 broth tablets
350 ccs dry white wine
1 pinch of salt and pepper to taste
1 pinch of pepper
1.Previously the skin is removed from the tomatoes and cut into small squares.
2.In the hot oil is added the breadcrumbs, the garlic, the parsley (finite cut) and the tomato.
3.Add the broth in the pill and cook for five minutes.
4.Add wine, salt, pepper mix all and add the oysters well-adjusted, cover, and cook for another 15 minutes on low heat.

Oyster Fritters Recipe
Thinking about the Christmas menu? In we want to help you prepare it, and for this, we put at your disposal thousands of recipes easy, tasty and elegant. To make a gourmet and cheap appetizer at the same time, we propose to cook some exquisite and simple oyster fritters, do you mind?
Ingredients for 6 servings of Easy Oyster Fritters:
100 Grams of Flour
200 milliliters of sparkling water or beer
1 piece of Egg
1 teaspoon salt

30 Units of Oysters with no shell
1 Unit of Clear Egg
1 Liter of Vegetable Oil
1 Unit of Lemon
Instructions | 30 minutes
1.List all the ingredients for making the oyster fritters.
2.Sift the flour with the salt, add the egg and stir well to start preparing the dough.
3.Stir in the water and stir until a homogeneous mixture is obtained. Let the mixture rest in the refrigerator for 1 hour.
4.Beat the egg white to the point of snow and add it to the mixture once the rest time has passed.
5.To continue with the preparation of the fritters for Christmas, pass the oysters for flour, bathe them in the previous mixture and fry them in a frying pan with enough hot oil (180 ° C). You should fry the oyster fritters until they are browned.
6.Pass the oyster fritters on absorbent paper to remove excess grazer and serve with lemon slices for diners to add as much as they want. And to complete your Christmas appetizer, do not miss the recipes of salmon chocolates and volovanes stuffed with chicken.

Grilled Oysters Recipe
The others are a delicious sea food that are consumed mostly during the fall and winter, as the season begins at these times. If you are preparing a party an important meeting and you want to surprise everyone with an elegant and luxurious entree this dish is the right one. Learn how to prepare delicious grilled oysters with a touch of bacon and spice.
Ingredients for 1 serving of Grilled Oysters:
Smoked bacon

Hot sauce

Instructions | 15 minutes
1.While the best way to appreciate a delicacy like the oyster is raw with lemon, this recipe is an interesting and tasty variant.
2.Open the oysters, remove them from their valves and wrap each one with a sheet of bacon.
3.Insert them into a toothpick and make skewers.
4.Reserve the liquid.
5.On a grill with strong coals, roast them quickly to brown the bacon.
6.Sprinkle them with their own juice and a drop of hot sauce.
7.Accompany the grilled oysters with slices of toast and butter.


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