Apple Custard Pie Recipe Martha Stewart

Apple Custard Pie Recipe Martha Stewart

Our today topic is Apple Custard Pie Recipe. Apple Custard Pie Recipe is a very easy and cheap recipe. Apple Custard Pie Recipe is also a healthy recipe too.

In this recipe we are going to make a traditional apple pie with a sweet pastry and filled with pastry cream to surprise your family and guests during the Christmas holidays, or any other special occasion. 

Apple Custard Pie Recipe  Ingredients for 8 servings:

For sweet dough

 250 grams of Wheat Flour

 125 Grams of Butter

 100 grams of powdered or powdered sugar

 1 piece of Egg

 1 Pinch of Salt

For custard

 2 Units of Apples

  1 teaspoon of butter

 75 grams of brown sugar

 50 grams of white sugar

 200 milliliters of whole milk

 200 milliliters of cream or cream

 1 Pinch of Cinnamon Powder

 4 Units of Eggs

 2 teaspoons of Cornstarch

Apple Custard Pie Recipe

1 The first step to making this apple tart recipe is to pre-sample the ingredients of the sweet dough.

2 Sieve wheat flour and sugar glass in a bowl or bowl

Tip: Sifting means going through a strainer to get a thin dough.

3 Add the butter in pictures and mix well with the ingredients above until they are integrated.

4 Add the pinch of salt and the beaten egg to continue with the preparation of the sweet dough.

5 With the hands help to form the mass of the cake until the ingredients are integrated very well. Cover with foil and leave in the refrigerator for one hour.

6 Now you must prealistar the ingredients of the apple custard.

7 In a deep pot add the cream or milk and the whole milk with a pinch of cinnamon powder. Add the sugar and a pinch of vanilla essence if you wish. Cook over low heat until the ingredients are integrated.

8 In a separate bowl beat the eggs with the white sugar and a spoonful of corn starch or cornstarch.

9  Remove from the heat the mixture that we have in the pot and add the eggs beaten, ideally we integrate these ingredients when they are at low temperature. Beat until homogeneous and thick.

10 When the rest time has passed in the refrigerator, remove the sweet dough and add wheat flour on the work table.

11 Roll the dough with the help of a rolling pin and line the base of a pie pan with it. Put weights on top, like beans or chickpeas, and bake the dough with the oven preheated to 180ºC, for 20 minutes or until you see it dora.

12 Bring a frying pan over medium heat, add the butter, the apple in pictures and two spoonfuls of brown sugar.

13 Saute the fruit very well until it forms a thick syrup like the one observed in the photograph. Remove from the fire and let cool.

14 Mix apples with custard previously made. When the dough has been baked, fill the cake with this mixture and store it in the refrigerator for two hours, or until the center of the apple pie is firm.

15 Cut thin slices of green and red apples to decorate the cake.

Tip: One trick for apples not to rust is to immerse them in salt water.

16 Decorate the apple pie with the apple slices. Ideally, decorations with green and red apple, because the color contrast is very cute.

17 Serve the apple pie and pastry cream by adding a little powdered sugar or glass to decorate, cut a serving and surprise your guests with this delicious recipe. Enjoy!

 

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