Apple And Cinnamon Pie With Puff Pastry

Apple And Cinnamon Pie With Puff Pastry

Our Today topic is apple and cinnamon pie with puff pastry. Apple and cinnamon pie with puff pastry recipe is a very simple recipe.Any one can now make apple pie my following this apple and cinnamon pie with puff pastry recipe.

If the cakes are to your liking, get ready because today is your lucky day! Because RecietasGratis.net brings you a really exquisite recipe: the Peruvian apple pie .

This homemade apple pie is ideal for eating with friends and accompanying you with a hot tea or coffee. Made with a tender and tasty dough, the apple and cinnamon pie has a soft texture and an unmistakable flavor, you will be surprised how easy it is to do because it will only take you a few steps.

I continued reading to know how to prepare this exquisite and exquisite apple and cinnamon dessert, yes, we can not assure that once done a long time on the table.

Apple And Cinnamon Pie With Puff Pastry Ingredients for 6 servings :

For the mass

 350 grams of Leavening Flour

 1 teaspoon baking powder

 1 Pinch of Salt

 70 milliliters of cold water

 2 egg yolks

 90 grams of white sugar

 100 grams of butter

For the filling

 3 apples

 90 Grams of Blonde Sugar

 1 tablespoon of Manteca

 1 teaspoon of cinnamon powder

 30 Grams of Raisins

 1 Water Glass

Apple And Cinnamon Pie With Puff Pastry Recipe

To make our tasty apple and cinnamon pie, we will begin by preparing the filling . To do this, we must wash our apples well, peel them and cut them into thin slices. Then we will place them in a pot and pour the water over them so that it covers them.

Tip: If you have a little stove with lid would be ideal, to streamline the process and obtain an optimal compote.

Add the sugar along with cinnamon and bring our pot over medium heat. Mix with a wooden spoon at a time until our ingredients are integrated, the apples are softened and everything together forms a puree .

Once ready, remove from heat and let to cool.

Tip: Have patience that the filling of our foot, the compote, will take a few minutes to reach the soft point similar to that of the mash, you will see that it is worth it.

Now proceed to prepare the dough of our tasty apple and cinnamon cake. For this, we will pour the shortening together with the yolks and the sugar in a bowl. Mix for 3 minutes with whisk or fork.

We will incorporate the cold water along with the rest of the sifted dry ingredients, the flour, along with the baking powder and the salt. Mix until smooth and uniform dough is formed .

Then, place our dough in a plastic bag and bring it to the refrigerator for 20 to 30 minutes to let it cool and let it cool.

Tip: If you notice that your dough needs flour, you can add 1 or 2 tablespoons sprinkling on it and then knead again.

After the rest time, sprinkle a table with a little flour and divide our dough into 2 buns . One slightly larger than the other, since the one we will use at the base must be more consistent than the one that will be used to cover our foot.

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Roll the larger bun with a kitchen roller and cover a previously glazed cake dish. Place it on top of the base of the mold, if excess mass cut it with a knife.

Tip: I chose a medium sized pie pan and the dough squared me perfectly.

Next, add the apple filler on top of the top of the base. Then we will distribute the washed raisins so that they are scattered all over the surface evenly.

The raisins can be blond or brown, it is a matter of taste.

Tip: If you want to obtain a more buttery filling, you can cut small pieces of butter over the filling.

Referring to Fig.

Then we will stretch the remaining dough bun with which we will cover the top of the filling .

With the tips of our fingers or with the help of a fork we will join the mass of the base with that of the cover, so that our apple and cinnamon cake is sealed at the edges to prevent the filling from coming out.

Referring to Fig.

Bring our foot to the oven, previously heated, and cook at 180 ºC for about 20 minutes or until the cake is golden. Then, remove from the heat and let stand until cool.

Now you can taste your apple and cinnamon cake , I assure you exquisite. Enjoy your meal!.

Tip: If you want to get a shiny cake with a golden tone, stick the yolk. You can apply it with a kitchen brush.

If you liked the Apple Pie and Cinnamon Pie recipe , we suggest you to enter our Apple Recipes category or let yourself be surprised at our Recipe Recommendation .

Additional Information

Cost: Cheap

For: Dessert

Cooking: Baked

You can also read Apple Cider Vinegar Weight Loss Recipe

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